How do you make tatot tot casserole?

Question

I had this years ago and always wished I had gotten the recipe..it was delicious!

Answer 1

1 lb of ground chuck
1 can cream of mushroom soup
1/2 can of milk
1 can peas (drained)
1 bag of tater tots of your choice
I always spray the casserole dish with non stick cooking spray
pre-heat the oven according to the directions on the tater tots.
Fry up the hamburger.
heat up the cream of mushroom soup and milk together in a sauce pan
layer the hamburger, peas and cream of mushroom soup then put the tater tots on the top
Bake according to the tater tot bag. Its usually something like 400 degrees for 13 minutes.
Take it out of the oven and let it sit for about 15 minutes.
Then eat it.

Answer 2

Tator Tot Casserol

1 pound ground beef
1 16-ounce bag tater tots
1 can cream of mushroom soup
1 can of milk
PREPARATION:
Brown the ground beef in a skillet; drain and place in a casserole dish. Place tater tots over meat. Mix can of cream of mushroom soup and a can of milk. Pour this over the tater tots and ground beef. Bake at 350 degrees for 20 minutes.

Makes me wish I had some tater tots!!

nfd♥

Answer 3

New recipe, I'm all about fast and easy.

brown ground beef, onion, green bell pepper.

prepare shells and cheese = the one with the cheese pouch

mix all together

put in casserole dish or large rectangle pan

layer tater tots on top

bake at 375 - 400 for 45 minutes or until tater tots are golden brown

Answer 4

when I was younger my mom use to make it for us once a week...I love it too


INGREDIENTS:
1 pound ground beef
1 16-ounce bag tater tots
1 can cream of mushroom soup
1 can of milk


Brown the ground beef in a skillet; drain and place in a casserole dish. Place tater tots over meat. Mix can of cream of mushroom soup and a can of milk. Pour this over the tater tots and ground beef. Bake at 350 degrees for 20 minutes.


You can add veggies and other fixins you like but this is the base.I add potatoes to mine and I acutally place tater tots at the bottom and top so you have a layers effect. ENJOY :)

Answer 5

hour 15 min prep


2 lbs hamburger
2 (8 ounce) cans cream of mushroom soup
2 (8 ounce) cans corn (You can use Green Beans instead of Corn)
1 (16 ounce) bag tater tots
1 (8 ounce) bag shredded cheddar cheese (optional)
1 teaspoon season salt
1 teaspoon garlic salt
Prepare your oven to 375 degrees.
In Casserole dish flatten hamburger evenly throughout dish make it look like a cake.
Season Hamburger.
In a Seperate dish mix your cream of mushroom soup and corn.
Ice the hamburger with your cream of mushroom soup and corn mix.
Layer the top of the casserole with tator tots in layers.
Cook about 45 mins or until Hamburger is done.
When The casserole is done sprinkle cheddar cheese on top of the casserole and let melt.

Answer 6

This is the recipe my mother gave me years ago. It is simple and takes only about 30 minutes for it to be ready.

1 lb ground chuck (turkey or chicken can also be used)
1 can cream mushroom soup
1 bag tater tots
Shredded cheese.

Preheat oven to 375.

Brown your meat and drain it well.
Heat Soup with 1/2 can of water or milk mixed in. (i do this in the microwave)

Spray a 9x13 baking dish with cooking spray. Spread out tater tots over the bottom of the dish. Top with browned meat. Carefully pour soup mixture over the top. Sprinkle cheese on top - add as much as you like.

Cook for about 25 minutes or until tater tots are done.

Serve with a side salad and your favorite condiments ( my family likes salsa and ketchup.)

I hope you enjoy.

PS. You can also do this recipe using fresh potatoes. Peel and slice in to thin slices.

Answer 7

Here are several different types to choose from:
http://www.cooks.com/rec/search/0,1-0,tator_tot_casserole,FF.html