Does anyone have an easy recipe for stuffed cabbage rolls?

Answer 1

These are very easy and very good!


Easy Cabbage Rolls Recipe
Ingredients:
12 cabbage leaves
1 pound ground beef
salt & pepper
1/2 onion, diced
1 cup. Minute Rice
2 cans Tomato Soup
1 can of water
Directions:
Quick boil cabbage leaves while browning ground beef seasoned with salt, pepper and onion. Drain fat from meat and add Minute Rice, 1 can of Tomato Soup and 1/2 can of water. Spoon meat mixture into cabbage leaves. Roll and place seam side down in a 9x13 casserole. Mix another can of Tomato Soup and 1/2 can of water. Pour over the top. Bake at 350 for about 30 minutes or until rice is done.

nfd♥

Answer 2

Same flavours, half the work

MOCK STUFFED CABBAGE CASSEROLE

1 lb. ground beef
1 lg. onion, chopped
1 green pepper, chopped (optional)
3/4 c. plain raw rice
1 sm. head green cabbage, chopped coarsely
1 can tomato soup plus 1/2 can water
1 (15 oz.) can tomato sauce

Saute hamburger and onions until meat is done and onions are transparent. Add green pepper and cook 3 minutes more. Salt and pepper to taste. Drain.

Mix all other ingredients together. Rice will cook as dish cooks. Add meat and onion mixture. Place in casserole dish and bake at 350 degrees about 1 1/2 hours or until most of the liquid is cooked down.

A delightful meal-in-one that reduces all the toil of making stuffed cabbage.

Answer 3

Stove Top Chicken Fajitas. Cut raw chicken into strips (about a pound). Cut a green pepper and an onion into strips. Put all three into a ziploc bag with 1/2 cup Italian dressing, 1/2 package taco seasoning and the juice of 1/2 a lime. Let marinate an hour or up to all day. Remove the meat and veggies from the marinade and throw it out (the baggy with the extra marinade). Then get out your wok and stir fry everything, very rapidly. The oil in the Italian dressing should be enough, but you can add a little more vegetable oil to the pan if you think you'll need it. Serve in warmed flour tortillas with cheese, sour cream, salsa, guacamole...whatever you like. This is a quick and easy way to make fajitas without heating up the grill or making the real marinade. It's delicious and takes very little time.

Answer 4

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