I have a left over pork roast, besides sanwiches, what else can I do with it?

Answer 1

Pull the pork apart, like a pulled pork sandwich, and put it in a pan with a little water and cover. Once it starts to warm up add taco seasoning, stir and simmer it down, try not to over cook at this point or the meat will dry out.
Warm up some tortillas and enjoy. I prefer flour tortillas, but you can also try corn.

Answer 2

I had left over pork tenderloin a few weeks ago...I made burritos.
Onion, sliced
Tomato, diced
Can of black beans, drained
Small can of corn, drained
Salsa
Sour cream
Cheese
Tortillas
cold pork roast, chopped or shredded

Saute the onion in a small amount of oil until soft. Add Tomatoes, beans, corn, pork and a couple spoons of salsa and heat until warm. Spoon into warmed tortillas and munch!

If you want it spicier, add a spoon of taco seasoning when you saute the onion. You could also add a few shots of hot sauce.

Other ideas: Pork nachos, egg scramble with veggies and shredded pork, top a pizza, shred and add bbq sauce for pulled pork sandwiches.

Answer 3

Curry it and serve with rice.

Make Pulled pork BBQ

Pull out the wok and have a pork stir fry.

Pork Fried Rice

Make Pork pies- (baked meat patties)

Answer 4

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Answer 5

I've made sausages with it. And Hungarian goulash, and even sliced it in thin strips for stir-fry or to add to an alfredo sauce.

Answer 6

We had left over beef roast. We cut up the beef and added it to beef ramen noodles.

Answer 7

There are tons of things you can do! You can make stew, chili, soup, etc -- the possibilities are endless! :o)

Here are some of my recipes! Hope they are helpful and enjoy!

PORK CHILI:
This pork chili is made with tomatoes, chili beans, pork, chile peppers, and other seasonings.
INGREDIENTS:
2 to 2 1/2 pounds pork loin or lean pork shoulder or pork roast, cut in 1-inch cubes or strips
2 tablespoons vegetable oil
1 large can (28 oz) diced tomatoes in juice
1 can (16 oz) chili beans, undrained
1 can (8 oz) tomato sauce
1/2 cup salsa
1/2 cup chopped onion
1 small bell pepper, chopped
1 tablespoon chili powder
minced jalapeno or other hot chile, to taste (optional)
1 clove garlic, minced
salt and pepper to taste
1/4 teaspoon cayenne pepper, or to taste
PREPARATION:
In a large skillet, brown pork cubes in hot oil over medium heat. Drain. Place pork in crockpot; add remaining ingredients. Cover and cook on low for 8 to 10 hours.
Serves 8 to 10.
Good with cornbread or crackers.

PORK TOMATO STEW:
Serve this spicy, flavorful stew with cornbread and a tossed salad for a full and hearty meal.
INGREDIENTS:
2 pounds boneless pork ribs or loin, trimmed and cut in bite-size cubes
salt and pepper
1/4 cup flour
2 tablespoons olive oil
1 1/2 cups diced celery
1 cup chopped onion
2 cloves garlic, minced
2 cups chicken broth
3 to 6 tablespoons drained jalapeno rings or chopped mild chile peppers
1 cup julienne cut carrots
2 medium potatoes, cut in small cubes
1 pound tomatillos, husks removed, washed and diced
2 cans (14.5 ounces each) diced tomatoes
1 tablespoon ground cumin
2 teaspoons chili powder
pinch dried oregano
hot sauce, to taste
salt and pepper, to taste
fresh chopped cilantro, optional
PREPARATION:
Sprinkle pork cubes lightly with salt and pepper; toss with the flour. Heat 2 tablespoons olive oil in a large skillet; add pork and saute, stirring, until nicely browned; transfer to a 5 to 6-quart slow cooker.
In the same skillet, adding a little more oil if needed, sauté the celery and onion until tender. Add garlic, chicken broth, and jalapeno peppers or mild peppers, stirring and scraping browned bits from the bottom of the skillet. Set aside.
Meanwhile, add to the slow cooker the carrots, potatoes, and tomatillos. Pour tomatoes over the top, then add the onion and celery mixture from the skillet. Stir to blend ingredients. Cover and cook on HIGH for 3 hours, or LOW for 6 hours. Add seasonings. Cook for 1 to 2 hours longer on HIGH or about 2 to 3 hours longer on LOW. Taste and adjust seasonings. Serve with a sprinkling of cilantro, if desired, and hot baked cornbread.
Serves 6 to 8.


CHEESY PORK AND MACARONI:
1 1.8 oz package white sauce mix
2 cups milk
1/2 cup grated Parmesan cheese
1/2 cup cubed American Cheese
1/8 teaspoon ground pepper
7 ounces macaroni, cooked according to directions, drained
1 1/2 cup fully-cooked ham
1 cup frozen green peas

Cooking Directions
Thaw the frozen peas. In a large saucepan stir together white sauce mix and milk.* Following package directions, cook until thickened. Stir in cheese and pepper. Add macaroni, ham and peas and cook, stirring until heated through. Serve hot.
Serves 6
*If you want to make a white sauce from scratch, melt 3 tablespoons butter in a saucepan. Stir in 1/4 cup flour and cook until mixture bubbles. Stir in 2 cups milk and cook, stirring until thickened.
Serves 6.


Let me know if you need any more ideas! I'm always happy to help! :o) I'm sure your recipes will come out tasty!!

Answer 8

You can do a rice and veggie thing with some basmati rice. I also like to use it in rollups with cheese and salsa and veggies.

Answer 9

I'd add bbq sause to them and slap them on a baked potato, but thats just me.

Answer 10

Stir fry or fajita roll up