Cooking & Recipes - September 2007

poor college student

2007-09-24 20:58:05 · 7 answers · asked by Anonymous

2007-09-24 20:55:03 · 14 answers · asked by GOAUSSIE 2

i found this recipe that needs Asiago Cheese. I havent got it so i need some substitute for it like other cheeses.

>> the recipe

http://allrecipes.com/Recipe/Asiago-Sun-Dried-Tomato-Pasta/Detail.aspx?rss=3

2007-09-24 20:40:04 · 0 answers · asked by anne 3

Please give a description of the dish??

2007-09-24 20:33:21 · 8 answers · asked by Anonymous

Can fish fillet be cooked in corn meal or just flour? How do I cook fillet fish period?

I asked about the corn meal because I seen some fillets today that seemed to have been cooked in corn meal because they were kind of yellow looking??

2007-09-24 20:27:04 · 4 answers · asked by Anonymous

2007-09-24 20:07:53 · 7 answers · asked by thatsjustme 1

i have a box of cous cous and dont know what to do with it

2007-09-24 19:52:46 · 7 answers · asked by Colleen J 2

2007-09-24 19:51:46 · 3 answers · asked by ya_nizar 1

Can anyone give me a quick and easy meatloaf recepie?

2007-09-24 19:43:38 · 11 answers · asked by Sandra L 1

I am looking for gluten free/egg free mayo. And before you say they don't make it, they do cause I've bought it before but the store stopped carrying it so now I'm trying to find it online but can't. Or even if anyone knows a recipe so that I can make it.

2007-09-24 19:12:26 · 11 answers · asked by Sarah P 1

Can you help me find good recipes for turkey, side dishes, and deserts?

I used to go to my grandmas for Thanksgiving. But she died in April. I got custody of the two children she was raising. I want to plan a wonderful Thanksgiving dinner for them. Do you think you can help me? Do you know of any good websights or books?

2007-09-24 18:50:02 · 12 answers · asked by Anonymous

im thinking of using a grater.Will this do the trick?

2007-09-24 18:26:57 · 11 answers · asked by Jenni 1

Is Venison a healthier alternative to beef?

2007-09-24 18:23:35 · 13 answers · asked by Allen C 2

2007-09-24 18:00:15 · 7 answers · asked by Anonymous

Ok,so for class we have to bring a food and I was thinking about making little sub sandwiches.What kind of varities could I have?Like what combinations of breads,meats,veggies,condomients,etc.

Would that be expensive?I hoping to spend no more than $20 for all the ingredients.

and yes,we have to make it OURSELVES.

2007-09-24 17:51:44 · 5 answers · asked by *G 3

If so what is the best way to do it?

2007-09-24 17:42:08 · 18 answers · asked by surajit 2

2007-09-24 16:02:09 · 12 answers · asked by Anonymous

what would be a good and easy side dish for this?
http://www.dinnersinaflash.com/recipe-view.asp?recipe_id=20

2007-09-24 15:29:07 · 14 answers · asked by Anonymous

someone told me about a french dessert but i forgot how to spell it to look for the recipe

it sounds like ben-yay lol

2007-09-24 15:07:35 · 3 answers · asked by Just wonderin' 3

2007-09-24 14:46:51 · 2 answers · asked by Anonymous

Especially candied nuts, fruits and other things to hang on the Christmas tree in paper cones or the like? Especially for the children? Thank you!

2007-09-24 14:13:42 · 7 answers · asked by LS 1

please include the ingredients.

2007-09-24 13:17:09 · 10 answers · asked by Adawg 3

Something that would be nice as a hostess gift, or to take as a gift for an evening party?
Especially for Christmas Eve?
Thank you!

2007-09-24 13:12:43 · 13 answers · asked by Ananda ***** 1

2007-09-24 13:06:48 · 2 answers · asked by tia 1

HI I'm a making chinese grill and casino and i need your help.
What do u customer think of these?


Egg noodle wonton soup
$7 small $10 large

Pho Saigoon a la medau
$17.95

Milk....free
Water....$1.89
Soft Drink....$2.07


Wagahmelon.....$7.45 per ounce

OUR MOTTO:
No bathroom facility. No tip= no food. No food=hungry cutomer.

2007-09-24 12:58:29 · 4 answers · asked by steveanddwademix 2

Thanks!

2007-09-24 12:40:34 · 9 answers · asked by Anonymous

I work for a company of about 130 people. I like baking and every once in a while I bring in goodies. I've already done the cookie thing on many occasions and one time I made a ton of poppyseed muffins. Any suggestions on what I should make next?

2007-09-24 12:16:43 · 12 answers · asked by Amy S 2

2007-09-24 11:49:27 · 11 answers · asked by sunshine 3

2007-09-24 11:45:53 · 4 answers · asked by Bailey 6

Which method of cooking empanadas do you prefer? Should they be baked or should they be fried? Please give me your opinion! ☺

2007-09-24 11:44:11 · 6 answers · asked by ♥☺ bratiskim∞! ☺♥ 6