Cooking & Recipes - September 2007

my dad caught a trout and i was just wondering if anyone had an good ideas on what to do with it. no funny comments like throw it in the bin etc please. thank you

2007-09-24 05:24:31 · 10 answers · asked by emma1to10 2

I love to eat fish, but I'm scared to cook it.....

2007-09-24 04:59:58 · 15 answers · asked by Anonymous

I must have been planning on making something when I bought them. But, I just can't seem to remember and have them and don't know what to do with them. What do you use them for?

2007-09-24 04:58:59 · 6 answers · asked by It's a girl due 5/11/09 4

The other things I need help with are using zucchini in food/baking, and what other things can be done with eggplant (currently I make them breaded, or stuffed, or grilled!)

2007-09-24 04:53:13 · 6 answers · asked by Marianna A 1

i put a roast in last night!!!!!mmmmmmmmm....

2007-09-24 04:44:38 · 19 answers · asked by ragincajun87123 2

I am currently living China and I want to cook some southern traditional American food for my friends. The problem is I don't have an oven and the only type of cooking pan I have is a wok. I would like to cook something like mac and cheese, mashed potatoes, fried chicken, etc. Another problem and the reason I am asking here is I don't really know how to cook very well. If I did I am sure I would be able to figure this out. I am not completly hopeless I just need guidance. If you know any recipes online or have suggestions that would be great.

2007-09-24 04:27:10 · 3 answers · asked by Willow22 2

my husband & I have a childbirth class to go to tomorow, and it lasts from 6-8:30. we're supposed to bring out own dinners, and i work until 5:30, so we'll barely have time to grab it & take off to class. What can I make? something that doesn't require utensils or reheating would be great!! (and something healthy! protein needed!! & my husband hates veggies.)

THANKS!!!

2007-09-24 04:07:13 · 7 answers · asked by Ember Halo 6

???

2007-09-24 01:04:01 · 5 answers · asked by EasyCity Press 3

What is this in grams or ounces? Thanks.

2007-09-23 23:55:00 · 9 answers · asked by Chipmunk 6

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2007-09-23 23:42:06 · 317 answers · asked by Anonymous

People think i'm strange but I just love them! The bacon is salty and juicy and is great with a sweet, high quality jam. I far prefer it to cranberry sauce.

People are starting to think i'm strange with the weird sandwich concoctions I eat.

2007-09-23 23:11:53 · 11 answers · asked by Anonymous

I regularly make it with mayo, olives and onions, salt & pepper.
I want to make something different.

2007-09-23 23:06:57 · 9 answers · asked by Shmooks 7

I was given a load of tree fallen apples which I peeled, chopped and placed in the freezer to use for cooking at a later date. The apples have gone a bit brown like they do when they have been peeled and left for a while. Do you think they will still be ok to use??

2007-09-23 22:23:24 · 6 answers · asked by Anonymous

2007-09-23 22:05:19 · 23 answers · asked by Anonymous

my mother would like some different styles of making pumpkin soup,?

2007-09-23 21:20:17 · 9 answers · asked by Anonymous

Living in Oz I struggled to find shortening, as we dont call it this here. I have found some, and am mid way through the recipe, however because the shortening is so hard its not mixing through very well. What can I do to save this?

2007-09-23 21:11:39 · 10 answers · asked by Jo D 2

I'm baking, but the recipe calls for two teaspoons of cinnamon and I don't exactly like cinnamon. Is there a nice-tasting spice I could substitute?

2007-09-23 21:08:38 · 3 answers · asked by Anonymous

My bread looks great from the outside but inside is like cake. how can I get airly soft bread inside? is this anything to do with ingredience? or the baking time??
I use 250g floor 7g dried yeast with 150cc of milk or warm water, a teaspoon of suger, salt and oil. bake 25min in 220 degrees oven with steam (keep water at the lower tray)
Please let me know if anything I particularly need to do for airly bread.

2007-09-23 20:35:38 · 5 answers · asked by Anonymous

I live in Washington State, Tacoma area. I have lots of early girl ripe tomatoes. Does anyone have a recipe to perserve them?

2007-09-23 20:02:48 · 3 answers · asked by trucktradergirl 1

Lea and Perrins is the world leader for Worcestershire sauce. Are there any other brands that compare?

2007-09-23 19:04:23 · 5 answers · asked by D B 3

2007-09-23 17:59:49 · 3 answers · asked by Anonymous

I ordered a pizza from Abby's in Keizer, Oregon

2007-09-23 17:34:55 · 45 answers · asked by BudLt 5

well this is like my second year of college and I wanted to know if anyone has any ideas to make a good heathy dinner in a microwave. becuase unfortunatly we are not allowed anything other than a microwave ex. a grill, hot plate, anything. I had a cool little steamer that would cook meats, veg, a bunch of stuff, but after I dropped out for a year I haven't been able to find anything like it. anyone have ideas? thanks

2007-09-23 17:03:45 · 10 answers · asked by BuG 3

would I find green tomatoes if I didn't grow them myself?

2007-09-23 16:47:51 · 3 answers · asked by Anonymous

does anyone have a good bread pudding recipe that is NOT made with raisins? I used to work at a restaurant that made the best bread pudding and it has since gone out of business. they bread was put into crumbs so it wasn't cubed for the bake. there were no raisins in it. it was sweet and came with a sweet bourbon sauce that tasted like caramel...anyone have anything close?

2007-09-23 16:18:15 · 7 answers · asked by tda1 3

I have a ham bone from a smoked ham I cooked tonight and I would like to cook it in a pot of beans. Can someone tell me the best way to do this?

What kind of beans are best to use? And do I need to soak them overnight? Then do I cook them all day the next day?

Thanks!

2007-09-23 15:49:22 · 7 answers · asked by Shay 4

How can I make this delicious salad dressing!!!!

2007-09-23 15:31:56 · 3 answers · asked by gloriataffolla 1

I'm just beginning to bake, and almost everything i've ever done is from a mix. I've never liked it, but i've never had the time or effort to make things from scratch. So could someone give me a cake recipe that won't be too hard to bake? Hopefully i'll go farther from there.

2007-09-23 15:20:15 · 4 answers · asked by crunchums 4

2007-09-23 15:18:17 · 5 answers · asked by ? 5

what is the best mexican salsa recipe that you know of that is mildly spicy? i would like to include along with the tomatoes some kind of pepper, cilantro maybe, and perhaps onions?

2007-09-23 14:59:46 · 4 answers · asked by Anonymous