Cooking & Recipes - September 2007

2007-09-22 11:59:26 · 18 answers · asked by blackpool lass 7

Any other pertinent info. will be appreciated also. Obviously Am unfamiliar with cooking.

2007-09-22 11:56:35 · 9 answers · asked by Anonymous

I'm making one right now and I added chicken and ham cold cuts and tomato.

2007-09-22 11:53:28 · 23 answers · asked by Anonymous

im making snickerdoodles and i have a really good recipe (i made it at friend's once) heres the recipe:

SNICKERDOODLES

1/2 c. soft shortening (part butter)
3/4 c. sugar
1 egg
1 1/3 c. sifted flour
1 tsp. cream of tartar
1/2 tsp. soda
1/8 tsp. salt

anyways, i dont have cream of tartar and i cant go to the store to get any. i saw some other ppl have asked the same question and it says that instead of using baking soda and cream of tartar, u can use baking powder. unfortunately i dont have that either. wat should i do? can i just use baking soda and no cream of tartar? or no?

2007-09-22 11:44:08 · 4 answers · asked by janegirl921 1

Does anyone know of any alternatives to using a food processor, I want to make asparagus pesto and I do not own a food processor.

2007-09-22 11:26:43 · 5 answers · asked by Melissadangerous 2

how big would it have to be for this recipede (i spelled that so wrong) lol

Gumbo:
1 cup finely chopped onion
1 cup finely chopped celery
2 tablespoons olive oil
2 bay leaves
1/2 teaspoon dried thyme
1 teaspoon lemon-pepper seasoning
1 1/2 teaspoons House Seasoning, recipe follows
1 cup chicken or fish stock
1 (14 1/2-ounce) can diced tomatoes
10-ounce package frozen cut okra
2 cups shrimp, cleaned, peeled, and deveined
Topping:
1 egg, beaten
1/3 cup milk
12-ounce package corn muffin mix


In an iron skillet, saute onion and celery in oil. Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning. Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes. Remove from heat and stir in shrimp.
To prepare the topping, preheat oven to 400 degrees F. Mix together egg and milk, add to muffin mix, and combine until just well-blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered. Bake

2007-09-22 11:15:56 · 5 answers · asked by AlyssaElaine 2

It has to be sometihng simple, something involving seasonings, or not i just need a type of food and how can i make it.

2007-09-22 10:08:21 · 16 answers · asked by rocker chick 2

I need help , on who can give me some great but
also simple recipes 2 look up. Pluse if u know any
great websites 4 some (recipes) u peopleknow, please go ahead & tell
me.

2007-09-22 10:06:34 · 10 answers · asked by katie_kpk 1

I would LOVE to know what is your favorite kind of soup??? Cornbread, biscuits, or crackers? YUM---I just made a pot of vegetable minestone. PLEASE share your soup info.....

2007-09-22 08:48:10 · 18 answers · asked by Indy 5

so i have spagetti noodles, meat flavored ragu, and canned chili. would those 3 things go well together?

2007-09-22 08:33:26 · 15 answers · asked by Anonymous

What ingredients do i need to make some cookies?

2007-09-22 08:12:21 · 5 answers · asked by Shuckles 3

2007-09-22 07:40:05 · 12 answers · asked by chris p 1

2007-09-22 07:33:55 · 6 answers · asked by kew112077 1

Any favorites anyone would like to share? I'm making something tomorrow and looking for something different than chili! :)

2007-09-22 07:11:27 · 14 answers · asked by Anonymous

2007-09-22 06:54:36 · 6 answers · asked by Kooties 5

Ok does anyone have a recipe for something really really chocolate and YUMMY

2007-09-22 06:54:22 · 5 answers · asked by Anonymous

I really want 2 know how to make nacho cheese at home. Ive tried melting cheddar cheese but it turned out to be gross

2007-09-22 06:52:06 · 17 answers · asked by omg 1

Want to make them for a restaurant to use on salads

2007-09-22 06:35:42 · 7 answers · asked by Marlene T 1

i want a good snack that i dont have to use the oven or stove for and i dont have to go outside for!

2007-09-22 06:04:15 · 5 answers · asked by Starr 2

Preferably in a shop as opposed to online

2007-09-22 05:56:50 · 5 answers · asked by sneak_chamber 2

2007-09-22 05:32:22 · 6 answers · asked by irish eyes 2

2007-09-22 05:29:05 · 6 answers · asked by Nita 1

I remember it sat on the counter, & you added different fruits/nuts or stirred it daily? When it was ready to make, I remember my ex adding instant pudding

2007-09-22 04:59:40 · 3 answers · asked by John Y 1

what can we have for dinner. I like spicy food but I'm bored with cooking the same old things. Can you give me any ideas? Please.

2007-09-22 04:26:35 · 6 answers · asked by Lolipop 6

2007-09-22 03:49:57 · 7 answers · asked by yf g 2

I've made frosting with the pudding mix before but last nihgt I grabbed the wrong thing. I wonder if you can use jello gelatin instead of pudding and it come out good????

2007-09-22 02:55:36 · 6 answers · asked by casper080466 2

Whats a receipe for a thick and creamy homemade mushroom soup? Thanks!

2007-09-22 01:53:57 · 3 answers · asked by Jude F 2

I would like to know what white cheeses melt best for a cream cheese sauce. Feta, Goat, mascapone, monterey jack? What? I make a shrimp pasta that needs a creamy white cheese sauce. I live in Egypt and dont know what some of the cheeses are..(haha) that I am buying, but they arent working. I can buy any cheese from Dubai and take it home, so please advise. Also name any others besides chedder that will work. Gouda? Brie? Thanks.

2007-09-22 01:52:25 · 5 answers · asked by Jude F 2

I just got one of those parm. cheese dispensers for one of our wedding gifts, and if I shred the cheese myself (in the food processor) how long should it last in a cheese dispenser with no cover (it's one of those one's that are used in pizza restaurants if you know what I mean).

I just don't want to fill it and find that the cheese goes back in a few days!

Thanks!

2007-09-22 01:14:22 · 3 answers · asked by Anonymous

I'm sure it's a Greek recipe and it was on TV ages ago probably "This Morning". I've looked on the web but I can't find just the right one.

2007-09-22 01:09:25 · 2 answers · asked by Anonymous