What's your favorite crock pot recipe?

Question

Any favorites anyone would like to share? I'm making something tomorrow and looking for something different than chili! :)

Answer 1

pot roast..
coast roast with flour salt and pepper ...place in skillet and brown on both sides. place roast in crock-pot add water, and whatever spices you like. place potatoes, onions, carrots and celery around roast and cook on low temp for 10 hours or overnight. yum.

Answer 2

This is so easy you will cry. :)

All you need is:

Your slow cooker
1 chuck roast of choice
1 can of condensed cream of mushroom soup
1 envelope of onion soup mix

All you have to do is:

Put your roast in the slow cooker on low. Mix the mushroom soup and onion soup mix in a small bowl to combine. Slather this mixture over the top of the roast. You can let this go all day. Morning till dinner time and it will be ready.

Best part of this recipe is that the soup plus the juices from the meat make an awesome gravy that can be used to top the slices of beef or potatoes or whatever you are serving along side.

Answer 3

I love the 'cottage roll', a cheaper version of 'corned beef' in the crock pot with carrots, onions, bay leaves, salt and pepper....slowly simmer all day...serve with mashed potatoes (and you can use instant if time is a factor)...adding some cabbage to the pot is also very good..do a green vegee on the side too (like canned beans) and you have a wonderful, tasty meal...

Answer 4

Our favorite is corned beef brisket.

Put the brisket in with the seasoning pack. Add 4-6 cups of water and a beer. Then add a quartered red onion, a quartered potato, lots of garlic, black peppercorns, and a few bay leaves.

Just sock it on High all day. It's so tender and just falls apart. And the leftovers are great for making hash!

Answer 5

Chicken & Brocolli with curry

5-6 raw chicken breast cut up
1 can cr of mush soup
1/2 can milk
1/2 can water
2 tsp of curry powder
cook on low for 5-6 hrs
add broccoli 1 1/2 hrs before serving
serve w/ coconut flavored rice

Chicken

5 tsp soy sauce
1 lb chicken - cut up
2 cup oj
3 tbp peanut butter
1 bag frozen veggies (green beans and stuff)
cook on low for 5-6 hrs on slow
serve w/rice

or Beef Barley Soup or Beef Stew or sloppy joes or beef stroganoff. Contact me if you want these recipes...

Answer 6

My favorite recipe for the crockpot is beef stew.

You need:

Your favorite kind of beef
Carrots
Onions
Potatoes
Celery
Bouillon cubes

Let the beef cook all day. Add bouliion cubes.In the afternoon add the vegetables and cook until tender. Enjoy!!!

Answer 7

Crock Pot Chicken

2 POUNDS DEBONED RAW CHICKEN
2 CANS CREAM OF MUSHROOM
1 CAN ROTEL
1 CHOPPED ONION
1 CUP SHREDDED CHEDDAR CHEESE

THROW IT ALL IN THE SLOW-COOKER, EXCEPT CHEESE.
ADD THE CHEESE THE LAST HALF HOUR OF COOKING
ADD YOUR OWN SEASONINGS TO YOUR TASTE.

SERVE OVER WILD RICE, OR BOWTIE PASTA.

OR.........Crock pot roast

INGREDIENTS:
1 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dried thyme leaves
1-1/2 lb. boneless beef top round, cut into 6 pieces
1 Tbsp. olive oil
4 potatoes, peeled, cut into chunks
16 oz. pkg. baby carrots
14 oz. can ready to serve beef broth
1 tsp. Worcestershire sauce
2 Tbsp. cornstarch
PREPARATION:
Combine flour, salt, pepper, and thyme in small bowl and coat beef with this mixture. Cook beef pieces in olive oil in a nonstick skillet for 2-3 minutes on each side to brown. Set aside.
Combine potatoes, carrots and onion in 3-4 quart slow cooker. Place meat on vegetables. Pour beef broth and Worcestershire sauce over meat. Cover crockpot and cook on low for 8-10 hours until beef is tender.

Remove meat and vegetables from crockpot and place on serving platter. Cover with foil to keep warm and place in slow oven. Combine rest of broth and the cornstarch in a small bowl and mix well with wire whisk. Add to liquid in crockpot, turn to high and cook for 10-15 minutes until gravy is thickened. Serve with beef and vegetables.

Answer 8

**********CROCK POT BEEF STROGANOFF
Stew beef
1 pkg. Lipton onion soup mix
1 can cream of celery soup
1 can cream of mushroom soup
Sliced mushrooms (optional)
1 c. water
8 oz. sour cream
Egg noodles
Brown stew beef in skillet. Place in crock pot with soups, onion soup mix, water, and mushrooms. Cook 6-8 hours on low. One-half hour before serving, add sour cream to mixture. Serve over egg noodles.

*******Slower Cooker Meatloaf

INGREDIENTS
2 pounds lean ground beef
2 eggs, beaten
3 tablespoons ketchup
3 tablespoons dry onion soup mix
3 tablespoons steak seasoning
3 tablespoons ketchup
DIRECTIONS
In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.
Variation

Layer half of the meatloaf in the bottom of the slow cooker, and top with 1 cup of shredded cheese. Top with remaining meat and glaze; cook as stated above.

*********CHICKEN CACCIATORE
3 to 4 boneless, skinless chicken breast
1 jar spaghetti sauce
1 sm. can sliced olives
1 sm. onion, chopped
2 each celery stock, sliced
1 c. mushrooms, slices
1 c. carrots (optional) or any vegetable desired
1 pkg. macaroni (shells, elbow, etc.)
Cut chicken in bite size pieces. In crock pot, combine chicken, spaghetti sauce, olives, onion, celery, mushrooms and carrots. Cook on low 6 to 7 hours or high 3 to 4 hours. Cook macaroni. Place macaroni in bowl, spoon Chicken Cacciatore over. Great with french bread and a salad.

Answer 9

You can never go wrong with a beef roast and a packet of onion soup mix with a little red wine in the bottom.

Answer 10

My favorite is this :
pork roast
salsa
2 small cans of stewed tomatoes
carrots

You can season it as you like. I usually serve it with baked potatoes.

Another good one is goulash. You can find hundreds of different goulash recipes on cooks.com.