How do you make homemade croutons?

Question

Want to make them for a restaurant to use on salads

Answer 1

Since I started making these, I can't eat any other kind of croutons but homemade. I also sprinkle a little parmesan cheese on them sometimes and you can use garlic powder rather than minced garlic... I make them different ways ......... Also, if the bread is about a day or two old, it makes it easier to cut and they come out better

Garlic Croutons

INGREDIENTS
4 tablespoons butter
1 clove garlic, minced
3 (3/4 inch thick) slices French bread, cut into cubes

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

Answer 2

HOMEMADE CROUTONS

Butter 4 to 5 slices of bread. Sprinkle with garlic and parsley. Cut into cubes and spread out on cookie sheet, single layer. Bake until golden brown at 300 to 350 degrees for approximately 10 minutes. Ovens vary, watch closely. Store in air tight container after cooled.

HOPE THIS HELPS! ;)

Answer 3

Here's How:
Preheat oven to 300 degrees F.
Mix your favorite fresh or dried herbs and spices with 1/4 cup olive oil.
Lightly brush flavored oil on both sides of bread slices.
Stack as many slices as you can cut at one time.
Cut into cubes the size of your choice.
Spread cubes in single layer on large baking sheet.
Bake until cubes are dry and crisp. Time will depend on the size and thickness of cubes, about 45 minutes.
Let cool completely.
Store in an airtight container.
Use within one week or freeze up to 6 months.

Tips:
Use low-fat dressing for a low-fat alternative to oil.
Croutons can be ground up and used like bread crumbs.

Answer 4

selfmade Croutons decrease bread into super cubes overwhelm garlic and combine with olive oil, brush on bread cubes (or positioned bread cubes in a bowl and toss with oil until frivolously coated) Brown in oven at 4 hundred° F. Watch until at last the croutons are golden brown, then get rid of from oven. extra Toppings to attempt Parmesan cheese (!) Dry parsley Dry ranch dressing blend Onion salt Oregano Dill you additionally can use melted butter somewhat than olive oil.

Answer 5

I cube up a loaf of French bread, place on a sheet pan and spray them generously with garlic spray. Put them in an oven at about 300F for about 45 minutes to an hour, stirring every 15 minutes.

Answer 6

cut up day old bread season then put in oven.
Happy cooking

Answer 7

day old bread cut in cubes and pan fried -- not very hard.