Cooking & Recipes - September 2007

2007-09-21 01:39:47 · 2 answers · asked by ? 1

.....is some strange king of sea slug when I was in china. it looked a bit like a rusty relative of broccoli, and still had its guts in - bit like salty and fishy custard.........yum

Oh, had duck tongues and deer penis when there as well, but they were OK.

What's the worst thing you've eaten?

2007-09-21 01:11:23 · 13 answers · asked by Daniel B 3

2007-09-21 00:49:45 · 10 answers · asked by mangrove 2

2007-09-21 00:44:55 · 6 answers · asked by Anonymous

2007-09-21 00:23:37 · 10 answers · asked by su 2

I'm having some French people over for dinner tonight and I heard they like to eat horse ....

I'm unsure ... should I grill it or fry it?

Do they sell it in Asda?

Also, what veg would you recommend?

Also ... where can I get a pan big enough?

2007-09-20 23:04:56 · 26 answers · asked by Anonymous

Does anyone know the recipe of kfc chicken???

2007-09-20 20:21:23 · 11 answers · asked by Janelyn B 2

I want something to make for dessert, something light and not heavy but awesome at the same time!
Thanks!

2007-09-20 20:08:46 · 6 answers · asked by Anonymous

...I can substitute milk with fundie juice. The recipe calls for 1 quart of milk so how much fundie juice is that?

Will there be a foul taste or a heavenly one?

2007-09-20 19:28:43 · 14 answers · asked by Anonymous

i have a recipe and i want to know if i can use some thing else other than vegetable shortening??? maybe some thing a little more healthy?

2007-09-20 17:47:11 · 4 answers · asked by jacob c 3

2007-09-20 17:00:29 · 11 answers · asked by Anonymous

2007-09-20 16:48:20 · 4 answers · asked by da da 1

i believe it is hamburger and oiono and seaons.

2007-09-20 16:41:52 · 4 answers · asked by mr25nice 1

Does anyone have a great fudge recipe that does NOT involve marshmallow?

2007-09-20 16:40:47 · 4 answers · asked by sibyll1 3

2007-09-20 16:36:35 · 10 answers · asked by Anonymous

I was wondereing if it tasted good

if not , any healthy recipes?

2007-09-20 16:29:36 · 1 answers · asked by Aria 2

2007-09-20 16:27:08 · 3 answers · asked by rightt onn 1

I like to slice potatoes thinly and fry with a bit of onion in some bacon grease (I didn't say it was lo-cal.) I put the lid on the pan to partly steam the potatoes so they cook better.

Then when I eat the potatoes, I put dollops of cottage cheese on top. My husband thought I was nuts when he first saw me do it but he tried it and now he does it too.

I know this sounds a bit like poutine but I've tried that a few times and wasn't impressed.

2007-09-20 16:25:18 · 7 answers · asked by Anonymous

If anyone is familiar with the tv show Barefoot Contessa (Ina Garten) not the movie. Her tv show has awsome music, is there anyone out where that know of any musicians that has a similar style music. Please do not go to her website and post links are information about her music here, it isn't helpful.

Thanks

2007-09-20 16:24:26 · 3 answers · asked by Peggy 2

Soup recipes would also be appreciated.

2007-09-20 16:08:18 · 5 answers · asked by Puff 5

How about the extras that you use to make your sandwich? When I was able to eat spicy foods, I would make a single burger with ketsup, sliced sweet pickles, sweet onion slices, and Grippo BBQ potato chips. They are hot, but oh so good. I mash the top of the bun down really good so the chips will stay on the my burger. I'd like to hear how you spice up your burger, to make it your own. So what's unique about your homeade burger?

2007-09-20 15:48:45 · 12 answers · asked by Anonymous

2007-09-20 15:48:13 · 3 answers · asked by tom m 1

Don't say fruits and veggies please.

2007-09-20 15:26:39 · 8 answers · asked by CakeMix666 1

the ones with the brown skin on them?

how long do they stay good (uncooked)?
i keep them in the fridge..
so when do i have to use them by?

2007-09-20 15:23:03 · 10 answers · asked by Anonymous

I have a box of Baking soda it says on it fridge -n- freezer odor absorber. Can I use it for cooking. It was in the baking aisle at the store?

2007-09-20 15:22:14 · 7 answers · asked by Mrs. Mac 4 5

my school is having a club faire tomorrow and i need to make something...problem is... i dunno what to make? Do u have any ideas and/or recipes??? please help because i dont wanna pay 50-60 dollars for my step team jacket. Thank u!

2007-09-20 15:01:27 · 3 answers · asked by JuStCurious! 2

will simmering cut up leftovers in a sauce kill all the bacteria if the roasted chicken wasn't cooked all the way when roasted?

2007-09-20 14:59:57 · 7 answers · asked by late_night_movie 1

http://allrecipes.com/Recipe/Chocolate-Mexican-Wedding-Cookies/Detail.aspx

http://recipes.epicurean.com/recipe/15745/friand-(financiers).html

I can't decide!!!!!!!!!!!

2007-09-20 14:53:09 · 17 answers · asked by smileyface2015 2

2007-09-20 14:50:25 · 10 answers · asked by Anonymous

Has anyone had any experience making a meatloaf in a loaf pan with a very large dill pickle inside? I had a recipe for it but lost it. I can't remember if there was some kind of trick to it or not. When you sliced the meatloaf there would be a slice of dill pickle in the middle of the meatloaf slice. I thought it might be a fun thing to make for my Holloween supper. LIke a pickle in a costume....

2007-09-20 14:50:00 · 5 answers · asked by Praire Crone 7