English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2007-09-20 14:50:25 · 10 answers · asked by Anonymous in Food & Drink Cooking & Recipes

10 answers

Mayo is essentially whipped oil, which can break down into oil if you heat it long enough.

Check "Joy of Cooking" for making your own mayonnaise.

2007-09-20 14:58:31 · answer #1 · answered by Anonymous · 1 0

For decades, mayonnaise has been blamed for Salmonella poisoning in meat salads and other recipes. To the contrary, University of Georgia food scientists have found that commercially prepared mayonnaise actually reduces the amount of Salmonella in foods.
"But the industry needed scientific proof to back up their product," he said. "Cases of Salmonella poisoning linked to mayonnaise most often occur in Europe where homemade mayonnaise is commonly used."
Europeans often make homemade mayonnaise using eggs and oil, but not enough vinegar. The eggs are unpasteurized, and the mayonnaise lacks the important acid content that vinegar provides.


"However, it is best not to hold perishable foods, even those that contain commercial mayonaise, at room temperature for more than a hour," Doyle said.

2007-09-27 15:51:18 · answer #2 · answered by ♥♥♥♥ 6 · 1 0

Huh? Best way to brown a grilled cheese sandwich is to put a thin layer of mayo on the outside before you throw it on the grill/pan.

2007-09-20 21:58:26 · answer #3 · answered by Jim S 5 · 0 0

Most people answered you about allowing mayonnaise to stand at room temperature, which is a no no once it's opened. But you can bake with it - like Chocolate Mayonnaise Cake, spread it over salmon, sprinkle it with powdered onion and dill and seal in foil and bake it for moist salmon. You can use it in potato salad but keep the salad cold.

Hope that answered your question. You can also use it in a Chicken Broccoli Casserole with Cream of Mushroom soup and curry.

2007-09-21 00:14:28 · answer #4 · answered by Rli R 7 · 1 0

Heating it isn't an issue so much as allowing it to sit out at room temperature after it's been opened. It spoils rather easily.

2007-09-20 22:08:22 · answer #5 · answered by . 7 · 1 0

you can heat mayo, you're just not supposed to put it in direct sunlight.

2007-09-20 21:58:24 · answer #6 · answered by Xxero Y 1 · 0 0

Heating it too long will cause it to seperate and be very unattractive.

2007-09-20 22:28:54 · answer #7 · answered by Helpfulhannah 7 · 0 0

mayo is the devil.... never to be consumed in any way, shape or form. noooooooooooooo

2007-09-27 16:06:50 · answer #8 · answered by Cloudy 5 · 0 0

What are you taking about..
You can deep fry in mayo

mmm....mmm

2007-09-20 21:54:20 · answer #9 · answered by Anonymous · 0 1

it'll explode

2007-09-20 21:57:59 · answer #10 · answered by sockeater2006 1 · 0 1

fedest.com, questions and answers