does anyone know a recipe for chop beef? They sell it up north and you eat it raw?

Question

i believe it is hamburger and oiono and seaons.

they sell it in rogers city mi. it is not chip beef. it looks like raw hambuger oions and other types of seasons

Answer 1

Try doing a recipe search for "steak tartare."

Answer 2

Do you maybe mean Chip Beef in northern USA? It's actually dried beef that's been cured so you might think it's raw, but it's been cured in the smoking process. I don't remember what process(es) they use to cure it, but I happen to like it as Chipped Beef on Toast or in an appetizer cheese recipe I have. The chip beef is very salty from how it's cured so I normally rinse it under warm water like the packaging suggests. Basically the Chipped Beef on Toast came around during either World War I or II when the Allied soldiers got some canned/cured beef and made a white sauce then ate it on bread or toast. That's also where the name Sh-- on a Shingle came from. And it's way better than Spam!

Answer 3

PIE CASSEROLE
1 or 2 lbs. ground beef
1 can green beans
1 can tomato sauce
2 c. instant mashed potatoes
2 c. shredded cheese

Brown and drain ground beef. Layer in large casserole. Drain can of green beans and put on hamburger. Add layer of tomato sauce. Then layer of mashed potatoes. Top with layer of shredded cheese. Bake at 350 degrees for 20 minutes.

Answer 4

it looks like you are describing steak tartar...

it's a mound of finely chopped raw beef, with a raw egg yolk on top. seasons and spices, capers and onions, on the side...

in the selection of meat, please visit a trusted butcher and make sure you get top grade lean meat, otherwise you can get very sick.