2007-09-21 00:44:55 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
pan fry it or cook it on the pit
2007-09-21 00:52:09 · answer #1 · answered by ღOMGღ 7 · 0⤊ 0⤋
Fry it in a pan with just a little oil, medium heat, and turn it over to cook all sides. It helps if you use a knife to make some diagonal slits on the sausage before frying.
A variation to this is to throw in some chopped onions and bell peppers while the sausage is frying, and mix them up a couple of times, until the sausage is cooked and the vegetables are caramelized.
2007-09-21 07:54:59 · answer #2 · answered by astraboy 2 · 0⤊ 0⤋
what kind of sausage is it?
If it's something like Boudain, you need to steam it or bake it.
If it's like breakfast sausage, put it in a skillet and cook like normal.or put it in the oven, my husband does this with his Jimmy Dean and it's so much better than pan fry. Sounds weird I know, but I've seen it, and done it and it's good.
If it's like Kielbasa, you can put it on the bbq pit, or pan fry or bake.
2007-09-21 08:03:36 · answer #3 · answered by THEMrsMinLa&Momof2 6 · 0⤊ 0⤋
There are many kinds of sausage,can you be a little more specific? Is it in a casing?Most can be pan fried anyway.
2007-09-21 07:52:58 · answer #4 · answered by jade_2011 4 · 0⤊ 0⤋
just break out a pan and fry if it is bulk sausage you will have to pat it out or make some sauage gravy and biscuits
2007-09-21 11:06:01 · answer #5 · answered by deb a 3 · 0⤊ 0⤋
you can boil, fry, bake or grill it the key is to bring the temperature of the meat to 160degrees to know it is safe to eat. Enjoy!
2007-09-21 08:07:20 · answer #6 · answered by Walking on Sunshine 7 · 0⤊ 0⤋