I like to slice potatoes thinly and fry with a bit of onion in some bacon grease (I didn't say it was lo-cal.) I put the lid on the pan to partly steam the potatoes so they cook better.
Then when I eat the potatoes, I put dollops of cottage cheese on top. My husband thought I was nuts when he first saw me do it but he tried it and now he does it too.
I know this sounds a bit like poutine but I've tried that a few times and wasn't impressed.
2007-09-20 16:25:18 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I meant to ask if you thought it sounded odd.
Even if you do, I recommend you try it.
2007-09-20 16:40:49 · update #1
I haven't tried that exact version, but diced leftover boiled potatoes cooked same way...no cheese. Also, with leftovers, my step-father used to mix an egg (binder!) into leftover mashed potatoes, make patties and fry til golden...then serve with leftover gravy...yum!
2007-09-20 20:37:29 · answer #1 · answered by Connie B 5 · 0⤊ 0⤋
I don't happen to like cottage cheese. But other than that you pretty much described how I make home fries - I add some parsley and maybe some oregano, dependent upon what meat I'm having with the potatoes.
2007-09-20 16:43:23 · answer #2 · answered by Dottie R 7 · 0⤊ 0⤋
My mom always made the raw fries (onions, potatoes and bacon grease) but when they were served, we always put catsup on it.
2007-09-20 16:53:53 · answer #3 · answered by Rli R 7 · 0⤊ 0⤋
Yummo, except I put a huge dallop of sour cream on top.
2007-09-20 18:21:04 · answer #4 · answered by Anonymous · 0⤊ 0⤋
use ranch instead of cottage cheese
2007-09-20 17:05:52 · answer #5 · answered by mr25nice 1 · 0⤊ 0⤋
No, but it sounds interesting!
2007-09-20 16:40:28 · answer #6 · answered by r.p. 3 · 1⤊ 0⤋
nope cant say i have
2007-09-20 16:36:34 · answer #7 · answered by me 3 · 0⤊ 0⤋