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Does anyone know the recipe of kfc chicken???

2007-09-20 20:21:23 · 11 answers · asked by Janelyn B 2 in Food & Drink Cooking & Recipes

11 answers

Nope!

I just know one ingredient though: Saturated fat.

good luck with researching the rest!

2007-09-20 20:29:42 · answer #1 · answered by YA!!! 3 · 0 0

I have used this and it's AWESOME!!

I like to add a little extra than an ounce to the flour.

Ingredients:
1 tablespoon Rosemary
1 tablespoon Oregano leaves
1 tablespoon Powdered sage
1 teaspoon Powdered ginger
1 teaspoon Marjoram
1 1/2 teaspoons Thyme
3 tablespoons Brown sugar -- packed
3 tablespoons Dry parsley -- minced
1 teaspoon Pepper
1 tablespoon Paprika
2 tablespoons Garlic salt
2 tablespoons Onion salt
2 tablespoons Chicken bouillon powder*
1 package Tomato cup-a-soup mix
(*or 4 bouillon cubes mashed )

There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredients in blender with on/off speed for 3-4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency. Makes about 3/4 cup.
.

Directions:
To use with flour, add 1 ounce (2 TBSP.) mix to a cup of flour for coating chicken

2007-09-21 07:38:03 · answer #2 · answered by THEMrsMinLa&Momof2 6 · 1 0

1 Broiler fryer - cut up
3 C. Water
1 Tbsp. Salt
1 tsp. MSG
2 tsp. Onion Powder
2 pkg. DRY Instant Chicken Broth (Do Not Use Canned)
2 tsp. Seasoned Salt
1/2 tsp. Black Pepper
1 C. Flour Methods/steps
1. Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour.
2. Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. Place this mixture in a bowl. Add the flour to this bowl. Mix flour and seasonings well.
3. Remove chicken from water, and dip it into the flour mixture coat well. Place coated pieces on a plate for 5 minutes.
4. Melt enough shortening or salad oil to make 1 inch depth in a large skillet. Heat to 375 degrees. Fry chicken pieces turning once, every 5 minutes, be sure to cook chicken until done. Lift chicken out and drain on paper towels. You can keep the chicken warm in the oven by placing it in the oven, and serve when all pieces are finished cooking.
MSG stands for Monosodium Glutamate. It is a spice, found in your grocery store. It can be sold as MSG or under the brand name "Accent". Some people are extremely allergic to MSG, over 98% of the population is not. It serves to make flavors stronger, and almost pop right out at you.
. Fines herbs used to be used more frequently many years ago. Fines herbs was a poultry seasoning. Since so many people have difficultly in obtaining the herb, it has been removed from the recipe. If you can access Fines herbs add 2 teaspoons to the flour mixture.

2007-09-21 04:26:20 · answer #3 · answered by Anonymous · 1 0

Only a few people know the recipe. They work for KFC of course.

2007-09-21 03:28:44 · answer #4 · answered by pertinential 5 · 0 0

Dream on. That's a secret only known by the guys (or gals) that manufacture it. I bet it's made in stages too, in different places, so no-one knows the full recipe. If not, the staff are made to sign a legally binding secrecy form.

2007-09-21 04:21:56 · answer #5 · answered by DJJD 6 · 0 0

I suspect that its still under lock and key, but there might be some reasonable facsimilies! Check out the KFC website and copycat recipes.

2007-09-21 03:35:45 · answer #6 · answered by JennyP 7 · 0 0

owh my dear..only upper level mngment know the recipe i guess..because oledi state there '11 secret herbs n spice' but oh yess..i'm sooo loving their OR..=)

2007-09-21 03:34:52 · answer #7 · answered by Puan Sri kiki. lala 5 · 0 0

i think there is a recipe site dedicated to secret recipies

2007-09-21 03:34:52 · answer #8 · answered by Roxanne G 6 · 0 0

Why bother ?? You can pick up a bucket on every continent !

2007-09-21 03:41:00 · answer #9 · answered by Anonymous · 0 0

if i had a dollar for every time i wished i did, i'd be richer than the colonel.

2007-09-21 03:25:55 · answer #10 · answered by Anonymous · 0 0

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