Cooking & Recipes - September 2007

2007-09-23 14:18:02 · 9 answers · asked by Nita 1

i want to make a dinner for my mom. something simple yet flavorful. im only 13.

2007-09-23 14:10:13 · 4 answers · asked by Anonymous

I am not sure if the milk and or the egg will defrost ok? Jfmfit.

2007-09-23 14:07:47 · 7 answers · asked by jfmfit 1

2007-09-23 13:46:43 · 5 answers · asked by REDROSE 2

I am talking about "Frankfurter Gruene Sosse"! Is there anybody that knows what it is, how to make it and if i can get the right ingrediens in Minnesota? I am from Germany and really miss eating it! It's sooo good! Thank you very much!

2007-09-23 13:39:08 · 2 answers · asked by ღ Katja ღ 4

2007-09-23 13:29:12 · 9 answers · asked by bethany c 1

We're making french onion soup tomorrow for some people and I was asked to make sandwiches. What would compliment it the most?

2007-09-23 12:42:38 · 21 answers · asked by dancewiththesun 1

They are boneless top loin chops. and i want to make them in the oven... Good ways to do so?

2007-09-23 12:36:56 · 10 answers · asked by Ashley 3

2007-09-23 11:20:04 · 11 answers · asked by sue_k3851 3

I'm completely new to cooking. I bought Perdue boneless, skinless chicken breasts and i'm not entirely sure how to clean it. My mom soaks the chicken in lime, but my friend soaks his chicken in vinegar and flour...how do YOU properly clean chicken???

2007-09-23 10:59:39 · 6 answers · asked by Mari 3

I want to make playdough for my child, but I don't have creme of tartar , what can be used as a substitute for creme of tartar? Please help>

2007-09-23 10:47:52 · 2 answers · asked by D;D;BBJF434 1

im trying to make sushi

2007-09-23 10:46:24 · 4 answers · asked by cityancolour 2

2007-09-23 10:19:05 · 8 answers · asked by Jade B-Dub 1

preferably something with tons of flavor.

2007-09-23 10:08:46 · 11 answers · asked by Anonymous

I asked a question theother day about salted and unsalted butter in regard to baking. Thanks to all who helped me out.

What about Margarine for baking. What would that be classed as - salted or unsalted?

2007-09-23 10:03:31 · 5 answers · asked by elyag43 6

2007-09-23 09:48:03 · 6 answers · asked by mypfsman 2

okay,
since it says in this recipe to to have unsalted butter, well i only have salted and the rule of thumb if you don't have unsalted is to omit 1/4 tsp of salt per 1/2 butter.

how much do i use i'm bad at this metric stuff

i have 1/2 tsp of salt
and it says 3/4 c. unsalted butter

2007-09-23 09:36:45 · 3 answers · asked by Anonymous

I know NOTHING about cooking. I know I have to boil the pasta (according to instructions at the back).
But then what? Do I just add it all together in one big pot? Do I need to add any oil or salt?
How long should I cook it for?

Also, how much sauce for a 100gm of pasta?

2007-09-23 09:22:23 · 7 answers · asked by Anonymous

I used soap and water and still I can smell onions on my hands. I like using onions in recipes but I hate the smell on my hands afterwards! ( o _ 0 ) Yuck! Any suggestions other than cold water and soap? Please nothing that's gonna eat through my fingers and hands! ( ^ _ ^ )

2007-09-23 09:17:20 · 6 answers · asked by Kooties 5

what kind of batter do you use when you make fried candy bars? and what are the ingredients?

2007-09-23 09:09:08 · 3 answers · asked by ♥ Ash ♥ 2

I always cook for the 4 of us, we've had roast goose for the last 3 years and I would like to do something different. I'm a good cook and don't mind something not simple, and meat, fish or vegetarian considered. I need to get planning now.

2007-09-23 09:05:20 · 31 answers · asked by florayg 5

Looking for a good chicken noodle, bean, vegetable and tortilla soup recipes.

2007-09-23 08:19:03 · 9 answers · asked by Jackie Oh! 7

I seasoned it with soy sauce, worchestershire sauce, lemon juice, celery salt, garlic power/salt...I let it sit...I browned the outside and now its baking with onions and carrots....how long is long enough for 2.5 lbs so its not over done..I have it set on 350 degrees.

2007-09-23 08:05:48 · 11 answers · asked by Anonymous

I want to make slime, but i don't know the ingredients, and i don't know how to make it.

I do know that it maybe includes glue and cornstarch but do not know the order...

please help!

2007-09-23 07:44:31 · 4 answers · asked by iyikka14 3

Here is mine.

1 rotisserie chicken cut up, chopped finely or use a cuisinart
(i only use the white meat for the chicken sald)
2 cups of chopped celery
2 cups of finly chopped walnuts
celery seed to taste
paprika to taste
mix with hellman's mayonnaise to desired taste.

It's delish, promise!

2007-09-23 07:38:17 · 11 answers · asked by Jackie Oh! 7

How can I make a spicy pasta salad? My friend makes this amazing spicy mackeral pasta salad to take to uni and its full of vegetables, and I want to take one too. She gives me a bite and I'm like gobbling the whole thing. She said she uses spices to achieve flavour but when I do it I get a mouthful of curry powder :S

2007-09-23 07:12:18 · 5 answers · asked by Anonymous

Thank you!

2007-09-23 07:10:09 · 6 answers · asked by Pacific Ocean 3

2007-09-23 06:12:08 · 21 answers · asked by maria 1

i am making split pea soup, i dont know how to check peas for bugs. i made split pea soup and there were black bugs floating to the top of the pot, I had to throw it all out. I am making pea soup again, and now its all cooked and there are white things in my soup....

2007-09-23 05:57:40 · 4 answers · asked by Miss Rhonda 7

I would like to try something other than 'Roast Chicken' for tea tonight as this gets so boring. Can you reccomend any new recipies?

2007-09-23 05:54:29 · 10 answers · asked by Anonymous