im trying to make sushi
2007-09-23 10:46:24 · 4 answers · asked by cityancolour 2 in Food & Drink ➔ Cooking & Recipes
Add a little more water than the standard.
2007-09-23 10:52:42 · answer #1 · answered by coffeebabyea 3 · 0⤊ 0⤋
Invest a few bucks on a rice cooker.
Use short grain rice, Hanodi, Cal Rose.
Rinse the rice 4 or 5 times. Drain as good as you can. Let stand about a half hour.
Cook with the amount of water the rice cooker directions say to use.
You will have perfect sticky rice.
Works for me every time.
2007-09-23 23:51:04 · answer #2 · answered by Tin Can Sailor 7 · 0⤊ 0⤋
You don't use "normal" rice for sushi. You need to use an Asian short grain sticky rice (available in the Asian food section of the supermarket or Asian markets). In addition you need to add some ingredients including vinegar but I don't know the exact recipe. I'm sure you can search for it on-line.
2007-09-23 17:57:12 · answer #3 · answered by AlphaBeta 3 · 0⤊ 0⤋
use a little more water and when you put the water in the rice take a spoon or your hand and stir the rice and water but do not pour that water out and add more. the water will be cloudy from where it was stirred,thats the starch. but it will be sticky after it cooks. happy cooking
2007-09-23 17:56:46 · answer #4 · answered by mrs_pipesmoker 7 · 0⤊ 0⤋