We're making french onion soup tomorrow for some people and I was asked to make sandwiches. What would compliment it the most?
2007-09-23 12:42:38 · 21 answers · asked by dancewiththesun 1 in Food & Drink ➔ Cooking & Recipes
Roast beef w/ horseradish sauce
2007-09-23 12:45:47 · answer #1 · answered by frank 5 · 6⤊ 2⤋
French Onion Soup Sandwich
2017-01-03 14:28:40 · answer #2 · answered by lanahan 4 · 0⤊ 0⤋
French Onion Sandwich
2016-11-14 04:18:20 · answer #3 · answered by Anonymous · 0⤊ 0⤋
It's called a French dip. Put roast beef or Turkey Pastrami with swiss cheese on a Hoagie and toast it long enough to melt the cheese.
It's really good with roast beef but I tell people to use Turkey Pastrami because it's healthier.
You actually dip the sandwich in the French onion soup.
2007-09-23 12:49:07 · answer #4 · answered by Anonymous · 4⤊ 1⤋
I think that french onion soup is perfect all by itself, or served with a simple salad with a vinagrette. However, if want sandwiches as well, perhaps a tomato basil panini or french ham and grilled cheese might work. Take white bread and remove crusts. Spread thinly with dijon mustard and layer thin slices of ham and fontina cheese. Top with bread and spread with a thin layer of butter. Place in saute pan and cook until golden on both sides and cheese starts to melt. Top with a cheey bechemel sauce (very very cheesy!!!) and broil in oven until golden. Serve with knife and fork. Bon Appetit!
2007-09-23 12:49:43 · answer #5 · answered by JennyP 7 · 5⤊ 1⤋
I like to pair a grilled cheese sandwhich with that. A grill cheese sandwhich made on dark rye bread (pumperknickle). I start by spreading the butter on one side of each slice of bread and lightly sprinling it with garlic powder. Then I used deli swiss cheese slices for the inside. You could also add turkey, or roast beef to the inside of this sandwhich. Keep warm in a 250 degree oven.
2007-09-23 12:52:27 · answer #6 · answered by Amanda I 5 · 2⤊ 1⤋
Any grilled sandwich would go with french onion soup. Maybe a nice turkey and swiss or grilled cheese sandwich would be nice.
2007-09-23 12:46:40 · answer #7 · answered by Colette B 5 · 2⤊ 2⤋
A Reuben sandwich.
Thinly sliced corn beef on rye bread topped with melted swiss cheese and sauerkraut.
Served with spicy brown mustard.
Served open faced.
2007-09-23 20:11:45 · answer #8 · answered by oneiloilojeepney 5 · 1⤊ 1⤋
cheddar tomato dumpling Ingredients: 2 tablespoons finely chopped onion 1 tablespoon finely chopped green pepper 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 1 can (28 ounces) diced tomatoes, undrained 1 tablespoon minced celery leaves 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper DUMPLINGS: 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons shortening 1/2 cup shredded cheddar cheese 1/2 cup milk Directions: In a large skillet, saute onion and green pepper in oil until tender. Add flour; stir well. Gradually blend in tomatoes. Add celery leaves, sugar, salt and pepper; bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; cover and simmer for 5 minutes. Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl; cut in shortening until crumbly. Add cheddar cheese. Stir in milk just until moistened. Drop batter by tablespoonfuls onto simmering tomato sauce. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 4-5 servings.
2016-04-05 22:12:45 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Personaly i think a turky sandwich with slightly toasted bread/roll. Letuce helps add the crunchyness as well that really is good with the cheese and the soup.
2007-09-23 12:46:33 · answer #10 · answered by dnes91 2 · 2⤊ 2⤋
Toasted Swiss cheese with sauteed mushrooms
2007-09-23 12:59:46 · answer #11 · answered by Aimee B 6 · 3⤊ 1⤋