Good ways to make pork chops in oven?

Question

They are boneless top loin chops. and i want to make them in the oven... Good ways to do so?

Answer 1

SAVORY HERB WITH GARLIC BAKED PORK CHOPS
1 envelope Lipton Recipe Secrets- Savory Herb with Garlic Soup Mix*
1/3 cup plain dry bread crumbs
4 pork chops, 1 inch thick
1 egg, well beaten
Preheat oven to 400'. In small bowl, combine soup mix and bread crumbs. Dip chops in egg, then bread crumb mixture until evenly coated. Arrange chops on baking sheet. Bake uncovered 20 minutes or until done, turning once.
* Also terrific with Lipton Recipe Secrets-Golden Onion Soup Mix or Lipton Recipe Secrets Onion Soup Mix

Answer 2

Glazed Pork Chops

6 lean pork chops
6 tsp. brown sugar
1/2 cup catsup
1/2 cup water
1/2 tsp. salt
1/8 tsp. pepper
2 drops Tabasco sauce (optional)

Mix last 5 ingredients and pour over pork chops. Bake 1 hour 350 F.

Pork Chops and Apples

2 medium unpeeled apples, sliced
4 tbsp. packed brown sugar
1/2 tsp. ground cinnamon
4 pork rib chops, 1/2 to 3/4 inch thick

Heat oven to 350 F. Place apples in a casserole dish. Sprinkle with brown sugar and cinnamon. Trim fat from pork. Spray a skillet with cooking spray; heat over medium heat 1-2 minutes. Cook pork in hot skillet about 5 minutes, turning once, until light brown. Place pork in single layer on apples. Cover and bake about 45 minutes or until pork is slightly pink when cut near the bone and apples are tender. Serves 4.

Answer 3

It may be a little late for tonight's dinner, but my FAVORITE way to make pork chops is sooo easy and delicious.

Peel, core and slice your favorite baking apple (Macs, galas, granny smith, etc). Put them into a greased casserole dish and toss with a bit of flour (about a tbsp), some brown sugar and a pinch of cinnamon.

Bread your pork chops. I like to use corn flake crumbs and season them, but you can use bread crumbs or Shake-n-Bake too. Place your chops on top of the apples and bake uncovered for about 40 minutes (or as long as the Shake-n-Bake pkg says).

The chops come out nice and moist and flavourful and you have all the yummy apple stuff to spoon on top. YUM! =)

Answer 4

good ways pork chops oven

Answer 5

Rab has good advice, If I prepare pork chops in the oven, I bake them in Cream of mushroom soup.

Answer 6

My favoprite recipe site has 24 listings for "Oven Pork Chops"

See links below...

Answer 7

If you are looking for something simple, season pork chops with salt pepper and garlic. ( Both sides of course). Place in baking dish, cover with french dressing,cover and bake at 350 degrees til juices run clear out of pork chops. Delish!!!!!!!

Answer 8

Stuffed Glazed Pork Chops

INGREDIENTS:

4 thick pork chops, about 1 1/2 inches thick
2 tablespoons butter
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 1/2 cups soft bread crumbs
2 tablespoons fresh chopped parsley
1 teaspoon salt
1/2 teaspoon finely grated orange peel
1 teaspoon seasoned salt, divided
3 tablespoons orange juice
.
Orange Glaze:
1/2 cup orange juice
1/4 cup light brown sugar, firmly packed
1/4 cup orange marmalade
2 tablespoons cider vinegar

PREPARATION:

Cut large gash into sides chops for pockets to hold stuffing. Melt butter over low heat in a heavy skillet.
Sauté chopped onions and celery for about 8 minutes, or until tender.
Add bread crumbs to skillet and brown lightly; remove from heat.

Add chopped parsley ,salt, grated orange peel, 1/2 teaspoon seasoned salt, and 3 tablespoons orange juice.
Fill pockets of pork chops with stuffing.
Stand chops on rib bones on a rack in a roasting pan.
Sprinkle with remaining 1/2 teaspoon of seasoned salt.
Pour water to a depth of about 1/2 inch in the roasting pan (do not let water touch rack). Cover pan and pork chops tightly with foil. Bake pork chops at 350° for 1 1/2 hours.

Combine glaze ingredients in a small saucepan, mixing well. Bring to a boil, stirring constantly. Reduce heat; simmer for 15 minutes, stirring frequently.

Remove foil from pork chops and pour off water. Brush chops with some glaze. Bake for 30 minutes longer, basting 3 or 4 times with orange glaze.
serves 4.

Tangy Baked Pork Chops Recipe

INGREDIENTS:

2 cups water
1 lemon (juice and grated rind)
1 onion, finely chopped
1 teaspoon salt
1/4 cup Worcestershire sauce
few drops Tabasco sauce
2 ribs celery, chopped
1 teaspoon chili powder
1/4 cup brown sugar
1 cup ketchup
1/4 cup vinegar
1 1/2 to 2 lbs pork chops

PREPARATION:

Mix all ingredients, except pork, in a 2-quart saucepan. Bring to a boil and simmer for 10 to 15 minutes. Brown chops; place in a baking dish. Cover with sauce; bake for 1 1/2 to 2 hours at 350 degrees.

hope these help. enjoy.

Answer 9

I cook a lot of our meat in the oven. I feel it is healthier. Experiment with different bread crumbs. Dip, roll and place on foil covered pan (and you don't even have to wash it). Bake until tender.

Answer 10

Sorry sweetie I do not eat pork