I'm a teenager, and whats an easy, good-tasting breakfast or lunch meal i can make for my dad on his birthday?

Answer 1

Put his favourite News Paper or Magazine on the table. Get some blue or withe flowers to decorate the table.
Toast, Jam, Tea or Coffee, Juice. You could buy his favourite Muffin or banana bread. Some choice of cereal.

Make an egg recipe:

Pesto Scrambled Eggs

5 large eggs
1/2 cup grated Jack cheese
1 tomato - diced
2 Tablespoons Parmesan cheese
1 Tablespoon pesto
Italian seasoning to taste
In a small sauce pan, saute the tomatoes. set aside.

Crack eggs into a medium bowl and beat until blended.

Heat pan to medium and spray with a little lite cooking oil.

Add eggs to pan - stirring to scramble as you do. When eggs are almost done, stir in the cheese and pesto. Cook until creamy.

Serve with sauteed tomato and top with Italian seasoning and Parmesan cheese.

Delicious. Doesn't have to be Jack and Parmesan cheese. Cheddar and sharper cheeses work too. Enjoy!


It is great and healthy and if you add the touch of the flowers and a nice towel to the table and cloth napkin, he will love.

Answer 2

You should rent him a video you know he likes and make a footlong sandwich using a loaf of french bread, various deli meats like pastrami, ham, turkey, various cheese like american, pepper jack and swiss and lettuce, tomatoes, red onions, Spicy Mustard and mayo, sliced thin bell peppers and put about eight tooth picks in it and slice it where each slice has a toothpick. Then either put an olive or a small banana pepper on each slice using the toothpick and serve with some good chips and some nice pickles and a soda or beer, depending on what your dad drinks.
Then he can relax and just veg out in front of the boob tube and eat. All daddy's need that sometimes. Give him the gift of free time to do nothing.
And for dessert, make cookies or cake and leave it for him while you go out and wash his car or clean the yard.
It will be his bestest bestest birthday ever ever ever.

Answer 3

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://bitly.im/aNGG9

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 4

A real quick, delicious and easy recipe for lunch is TUNA QUESEDILLAS;(sp)

1 can of tuna
1 chopped green onion
1 T lemon pepper
1/3 c mild cheddar cheese
corn tortilla1 T veggie
Habanera sauce (optional)

mix all but the tortillas in a bowl. spoon onto 1 tortilla. add more cheese to cover. Top w/another tortilla. Fry in a large skillet in veggie oil to heat inside and lightly brown... yum..

Answer 5

This is a noble gesture;-} but just don't burn yourself!
Perfect Scrambled Eggs:
Break 3 large eggs, into a large bowl, & beat thoroughly.
Melt several tbsps of butter in fry-pan over medium heat.
When butter smokes, add a shot of club soda to egg mix.
Pour into pan, before butter burns, stir while cooking.

Country Ham & Red-Eye Gravy:
Cook ham-steak in large skillet until tender - 15 minutes.
Remove & add 1 cup water, boil & scrape up bits & juices.
After several minutes, add 2 tablespoons of black coffee.
Simmer then serve over ham & home fried potatoes.

Answer 6

French Toast
Serves 4
Ingredients:
4 Eggs*
1 cup Milk, skim or low-fat
10 slices Bread
dash Cinnamon
1 Tsp. Margarine for cooking
Directions:
1. Beat eggs and milk together in pie pan.
2. Melt margarine in skillet.
3. Dip bread quickly in egg mixture to coat.
4. Brown one side in skillet. Sprinkle top side with cinnamon.
Turn; brown second side. Serve immediately.
Serving suggestion: Try applesauce on French toast for a
change.
* To replace fresh eggs, mix 2/3 dry egg mix with 2/3 cup
water.


Mexicali Pork Soup
1-1/2 pounds coarsely ground pork loin
1 cup chopped onions
2 15-ounce cans black beans, drained and rinsed
1 15-ounce can whole kernel corn, undrained
1 14-1/2-ounce can diced tomatoes, undrained
2 4-1/2-ounce cans chopped green chilies, undrained
1 14-1/2-ounce can beef broth
1 teaspoon ground cumin
1 teaspoon chili powder
1 tablespoon chopped fresh cilantro
Combine pork and onions in large skillet. Cook over medium-high heat until pork is no longer pink; drain. Combine pork mixture, beans, corn, tomatoes, chilies, broth, cumin, chili powder and cilantro in large saucepan. Bring to a boil. Reduce heat to medium-low; simmer, covered, 15 minutes. Makes 8 servings.

Answer 7

If he likes pancakes, pick up the new Pillsbury microwave pancakes that you will find in the freezer section at the supermarket. Follow directions on the container (don't forget to pick up the syrup). Click this link:
http://www.pillsbury.com/view/breakfast/pancakes.aspx

For lunch:
Johnsonville Brats
Put them in a bowl of cold water, pop them into the microwave for two minutes, make hotdogs out of them. We like to put Bush's sweet Bavarian Sauerkraut on them after we put them into a bun. Delicious!
Click this link:
http://www.johnsonville.com/home/products/brats/beef-brat.html#

Answer 8

35 OREO Chocolate Sandwich Cookies
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3 cups plus 2 Tbsp. cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1/3 cup peanut butter

PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in separate bowl with electric mixer on medium speed until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.
POUR remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 min. or until thickened. Top with remaining whipped topping; cover.
REFRIGERATE at least 4 hours before cutting into pieces to serve. Store any leftover dessert in refrigerator.


KRAFT KITCHENS TIPS

Healthy Living
Save 40 calories and 3 g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling.

Jazz It Up
Sprinkle with grated BAKER'S Chocolate just before serving.




Cheesy Volcano Meatballs

Recipe Rating:
Prep Time: 10 min
Total Time: 24 min
Makes: 4 servings, one sandwich each


Nutrition Information
Kraft Kitchens Tips
Ratings and comments
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1 lb. lean ground beef
6 RITZ Crackers, finely crushed
1/4 cup KRAFT 100% Grated Parmesan Cheese
3/4 cup spaghetti sauce, divided
12 KRAFT Cheddar Cheese Cubes
4 hot dog buns, partially split

PREHEAT oven to 400ºF. Mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 Tbsp. meat mixture for each.
PLACE, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
BAKE 14 min. or until meatballs are cooked through (160ºF). Meanwhile, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through (adult assisted).
SPOON sauce evenly into buns. Fill each with three meatballs.