Please give a description of the dish??
2007-09-24 20:33:21 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
There are two desserts that I could eat forever and never get sick of - Mandarin orange cheesecake and tiramisu.
The cheesecake just has this very light citrus taste to it that is very pleasing to the mouth, especially after a spicy dinner.
Tiramisu is simply coffee lover's heaven. Each bite is smooth, creamy and bursting with a wonderful coffee flavor.
2007-09-28 10:47:23 · answer #1 · answered by Wicked 3 · 0⤊ 0⤋
How about Boston Cream Pie...
Bake a single yellow or white layer cake.
Make instant vanilla pudding.
Split cake in half horizontally.
Spread chocolate frosting on top of cake.
Put pudding between the layers and then put the top back on.
Cut and enjoy!
You can always freeze the second layer of cake if you don't have a single layer recipe.
2007-09-24 20:40:34 · answer #2 · answered by Dottie R 7 · 0⤊ 0⤋
this is delicous! its simple and easy but tastes wonderful! i like it much better than the actual cake.
Pineapple Upside-Down Biscuits Recipe
1 (10-ounce) can crushed pineapple
1/2 cup packed light brown sugar
1/4 cup (1/2 stick) butter, at room temperature
10 maraschino cherries
1 (12-ounce) package refrigerated buttermilk biscuits (10 count)
Preheat the oven to 400 degrees F.
Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later. Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.
2007-09-25 05:01:33 · answer #3 · answered by LOVE 5 · 0⤊ 0⤋
Panna Cotta - a traditional Italian custard
2007-09-24 21:37:56 · answer #4 · answered by ♡｡✿*ﾟ’ﾟ･✿｡☆╮conn1e l 5 · 0⤊ 0⤋
Pecan pie:
Pecans cooked in a thick syrup.
Strawberry short cake:
A light cake or pound cake with strawberries in a thick juice poured on top of the cake. Whipped cream on top of strawberries.
2007-09-24 20:42:17 · answer #5 · answered by Anonymous · 1⤊ 0⤋
ok so you get some instant pudding while making it, add canned peaches into it. you can add the whole can if you like or just 75% i think it's really yummy
2007-09-24 20:36:56 · answer #6 · answered by Anonymous · 0⤊ 0⤋
homemade banana pudding
2007-09-24 21:21:27 · answer #7 · answered by Jim F 3 · 0⤊ 0⤋
Can't go wrong with cheesecake topped with fresh strawberries.
2007-09-24 20:38:28 · answer #8 · answered by barbara 7 · 2⤊ 0⤋