2007-09-25 15:10:21 · 6 answers · asked by chris k 1 in Food & Drink ➔ Cooking & Recipes
Before cooking chicken on the grill, be sure the coals are "gray" and ashy. Place chicken on the grates, after spraying with non-stick cooking spray, and put lid on grill. Cook for about 5 minutes - turn - replace lid. Continue this process for at least 25 to 30 minutes, no longer than 45 minutes. With a meat thermometer, test chicken internal temperature. Be sure to cook chicken to an internal temperature of 160 to 165 degrees. After removing from grill, let chicken rest about 5 - 10 minutes, to make sure it is juicy, not dry.
2007-09-25 15:31:47 · answer #1 · answered by tracy 7 · 0⤊ 0⤋
Each part of the chicken cooks in different amounts of time.
Breasts and thighs generally take 20 minutes while wings can cook in 10 minutes....legs are 15 to 20 minutes.
You can give your chicken a head start by simmering it in water for 10 minutes or so before you start grilling, then season and grill. The meat will be tender and juicy.
2007-09-25 15:15:58 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Cook the chicken to an internal temp. of 165. The juices will run clear at this point. Any further cooking will only dry the meat out.
2007-09-25 15:16:41 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Boned chicken is all I use on a grill...that's 10 minutes on each side for breast or thighs.
2007-09-25 15:13:49 · answer #4 · answered by claudiacake 7 · 0⤊ 0⤋
very simple
over a medium heat, you can cook and flip to your hearts delight until the juices from a thick portion of thigh or leg joint, bleeds clear juices when pricked with a fork.
2007-09-25 15:14:53 · answer #5 · answered by lorenzo 6 · 0⤊ 0⤋
yup.. at least 10minutes per side.thanks
2007-09-25 15:15:06 · answer #6 · answered by sandrine 3 · 0⤊ 1⤋