German recipes for kids?

Question

I'm doing a class project for a food prep class and I need German recipes that children would enjoy eating. Even if it's just the name, anything will help at this point. Thanks in advance!

Answer 1

Some of the stuff you already know exists in German too. For example, if you layer slices of dried bread in a casserole dish, pour some egg and milk mixture on it, bake in the oven and serve with chunky fruit sauce, this kind of French toast casserole is called Arme Ritter ("Poor Knights" - had to make do with little food). That's great for kids.

We also do pigs in blankets, but we call them Würstchen im Schlafrock - sausages in their morning coats.

Hope this helps!

Answer 2

Suspiros de Monja (Nun’s Sighs) a million/4 cup butter or margarine a million/3 cup sugar a million/2 teaspoon salt a million teaspoon grated lemon zest (rind) a million/2 cup water a million a million/4 cups sifted all-purpose flour 2 super eggs (or 3 medium eggs), somewhat overwhelmed Vegetable oil Powdered (confectioners) sugar for rolling In a medium-length saucepan, place butter, sugar, salt, lemon zest, and water; carry just to a boil. as quickly because it is composed of a boil, at once upload the flour without warning. Beat vigorously with a wood spoon until the aggregate comes off the aspects of the pan and varieties a tender ball. do away with from the warmth and allow stand until that is in basic terms lukewarm. while the aggregate is lukewarm, upload the eggs and stir until only mixed. Then beat vigorously until the aggregate varieties a tender velvety thick paste. Refrigerate the dough until that is basic to shield, approximately 20 to 30 minutes. utilising small quantities of dough at a time, finally end up on properly floured board and pat or roll to three million/8-inch thickness. observe: shield heavily as this dough is extremely gentle. decrease dough into 2 to 2 a million/2-inch squares. raise heavily with a spatula to steer away from stretching and tearing the squares. heavily drop the squares into warm oil (approximately 350 levels F). Fry until a golden brown on one area, turn and fry until browned on the different length. do away with from the oil and drain on absorbent towels or a rack. Roll in powdered sugar mutually as nonetheless heat.

Answer 3

Apfelpfannkuchen
Apfel Strudel
Wiener Schnitzel

Viennese Cuisine
URL: www.aboutvienna.com

there are nice, easy to accomplish recipes there ....

Answer 4

German apple cake it has chunks of apple and I think walnuts.
Potato pancakes

Answer 5

Bratwurst and sour crout on a roll.