2007-09-27 03:28:54 · 6 answers · asked by moonbow 6 in Food & Drink ➔ Cooking & Recipes
I think Superbeast has got this one about right. Btw have you ever has a good look at fast cook spaghetti? It actually has a hole going through the length of it so it cooks quicker but to me that also means you need more of it to fill you up!
2007-09-28 09:17:07 · answer #1 · answered by mistickle17 5 · 1⤊ 0⤋
i'm not really sure,,but the old people here swear that sprinkling a little salt after adding the water will make the rice cook faster..i haven't really tried it to see if it's really true..
2007-09-27 10:33:13 · answer #2 · answered by oreogirl 2 · 1⤊ 1⤋
cook it in a rice cooker or boil it for about 20 mins.
2007-09-27 10:35:16 · answer #3 · answered by faye 2 · 1⤊ 1⤋
It is usually pre-cooked in some fashion. You will just be finishing the job.
2007-09-27 10:35:48 · answer #4 · answered by fangtaiyang 7 · 1⤊ 1⤋
It's par boiled then dried. So basically by adding water you are reconstituting it.
2007-09-27 10:37:22 · answer #5 · answered by superbeast823 2 · 1⤊ 0⤋
The outer layer is taken off, it also makes it less nutritious.
2007-09-27 10:31:59 · answer #6 · answered by misty_dawn1100 3 · 2⤊ 0⤋