chinese cooking help plzz?

Question

is our fourth anniversary n for dinner i want to prepare him the chop suey noddles but i don'y know anyone pllz help.
he loves chinese food n i dont want to buy it i want to prepare it.

i just want the noodles, the fry one what r they call i am sure they are not regular noodles. where can i find it.??

Answer 1

It can be made with regular noodles. After you boil the noodles and drain the water, just toss the noodles in cornflour, pat dry removing excess cornflour and fry it in hot oil until it becomes cispy, drain oil on paper towels.
Serve with your choice of topping....

Answer 2

It's impossible to make good Chinese food at home because your home stove doesn't generate enough eat to stir fry .The end result is a product that has been sweated rather than stir fried

Answer 3

May I recommend this food ?

I fu Mie ( crispy noddles with cap chai or mixed veggies ). Healty and taste good.

Very simple to cook.


http://myloveband.multiply.com/recipes/item/62/I_Fu_Mie_

Answer 4

Try www.recipes.com I get a ton of great stuff from that site.

Answer 5

Chop Suey is not really authentic chinese food however if u want the recipe here you go..hope it helps

Chop Suey

5-6 pork steaks
1 yellow onion
3 stalks celery
8-10 fresh white mushrooms (or 2 small cans of stems and pieces)
1 tablespoon vegetable oil
2 tablespoons butter
2 cans bean sprouts, undrained
4 tablespoons molasses
1/3 cup soy sauce
1 can Swanson chicken broth
1/2 teaspoon white pepper
1/2 cup water
2 tablespoons cornstarch

If you have a pressure cooker, it does wonders in tenderizing the pork.

Cut pork into 1/2 inch cubes.

Slice celery thin on diagonal.

Slice onion into long slivers.

Slice mushrooms into small hunks.

Open cans of broth and bean sprouts.

Mix corn starch into water.

Heat oil in deep pan (pressure cooker or dutch oven), add
butter and heat until it begins to bubble.

Add pork cubes; don't stir for approximately 2 minutes to permit the pork to brown.

Stir and add onion, celery, then mushrooms.

Sprinkle in white pepper.

Let cook over medium heat, stirring often, until celery and
onion slivers are tender.

Add chicken broth, soy sauce and bean sprouts.

Now add the molassas, and stir.

Taste for proper balance of sweet and salt flavor, adding more soy sauce or more molassas to balance flavor.

Cover pot and simmer for at least an hour.

If using pressure cooker, bring up to slow rocking pressure, and cook for 10 minutes.

Let cool on its own, then remove cover and let simmer slowly for about 20 minutes.

When pork is totally tender, and you have the proper sweet/salt flavor, mix corn starch into water and add to pot.

Bring up heat just to the boil while stirring.

Lower heat and let "cook" for about 15 minutes.

Serve over long grain rice: 1 cup rice, 2 cups water, pinch of salt; bring to boil then cover and set on lowest heat setting for 25 minutes.

The chop suey freezes well.

Enjoy!



or you can try this...

Fried Rice

1 tablespoon butter or margarine
2 eggs, beaten
1 tablespoon butter or margarine
1/4 cup chopped onions
1/4 cup chopped green peppers (optional)
2 cups rice, prepared and cooled
1/2 cup cooked pork (optional) or shrimp (optional) or chicken (optional)
1/4 cup soy sauce
1/2 cup cooked peas (optional)

Melt 1 tablespoon butter in skillet or wok.

Scramble eggs in butter, breaking up the cooked eggs into small pieces.

Set aside.

Melt 1 tablespoon butter in skillet or wok.

Saute onions and/or green peppers in butter for 3 minutes.

Combine eggs, onions, rice, and meat.

Stir in soy sauce until color of rice is uniform.

Stir in peas.

Heat only until warm


or this..this is really good too

Funky Chicken with Sesame Noodles

1 lb spaghettini (get the thinnest spaghetti you can find)
1/2 cup soy sauce
1/4 cup sesame oil (some reviewers have said that 1/2 cup of oil is too much and have halved the amount, so use your own)
1/3 cup sugar
3 scallions, thinly sliced
1/4 cup sesame seeds (or more)

Funky Chicken
1/4 cup soy sauce
1/4 cup teriyaki sauce
2 cloves garlic, minced
1/4 cup brown sugar
1 teaspoon fresh ginger, chopped (or 1/4 teaspoon dried)
4 boneless skinless chicken breasts
sesame oil, for sauteeing


First make the sesame noodes: Cook the spaghetti according to package directions.

Drain (I also rinse).

In a jar, add the soy sauce, sesame oil and the sugar.

Shake until well blended and the sugar has dissolved.

Pour this over the pasta.

Toss with scallions and sprinkle with the sesame seeds.

Set aside while you marinate and then cook the chicken.

Funkying the chicken: In a bowl mix the soy sauce, teriyaki sauce, garlic, brown sugar and the ginger.

Make sure the sugar has pretty much dissolved.

Add the chicken, making sure it's all coated with the sauce.

Cover and stick in the fridge for 2-3 hours.

Remove the chicken from the marinade, and toss out the marinade left at the bottom of the bowl.

Heat the sesame oil in a large non-stick pan.

Add the chicken in batches and saute for about 10 minutes,
or until done, adding more sesame oil as needed.

Remove the chicken from the pan and let cool slightly.

Slice the chicken diagonally into thin strips.

Serve the chicken over the sesame noodles.

Stand back and watch your guests/children/loved ones inhale this dish.

Answer 6

this will help i hope
http://www.cooks.com/rec/search/0,1-0,lo_mein,FF.html
not sure what you are wanting ,,,is it lo mien or is it the little fried noodles? this link is lo mein and the one
below is for chow mien
http://search.yahoo.com/search?search=chop+suey+fried+noodle+recipes&ei=UTF-8&fr=ks-ans&ico-yahoo-search-value=http%3A%2F%2Frds.yahoo.com%2F_ylt%3DAgqRSeOmyJGF6BXaZQapgCEazKIX%3B_ylv%3D0%2FSIG%3D11ilfrllq%2FEXP%3D1190950468%2F*-http%253A%2F%2Fsearch.yahoo.com%2Fsearch&ico-wikipedia-search-value=http%3A%2F%2Frds.yahoo.com%2F_ylt%3DAswLzAc05kSIdo1Xp_TbXhEazKIX%3B_ylv%3D0%2FSIG%3D1212ptq1i%2FEXP%3D1190950468%2F*-http%253A%2F%2Fen.wikipedia.org%2Fwiki%2FSpecial%253aSearch&p=chop+suey+fried+noodle+recipes