I always make way too much..dont think freezing is a good idea HELP>>Gotta go to bed soon and do something with all this first
2007-09-26 14:35:09 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
if it has meat in it then a couple days max.
you can freeze the sauce if you haven't mixed in the pasta yet - some people don't like pasta that's been frozen.
you could also mix the sauce and pasta, top with cheese, bake it, then when it cools freeze it.
2007-09-26 14:39:27 · answer #1 · answered by CoachT 7 · 0⤊ 0⤋
If you know that your refrigerator is between 35 and 38
degrees *F* you can safely leave it in an airtight container for at least 3-4 days. But if you're not sure..use an airtight container and freeze it. You can also use a freezer bag.
2007-09-26 21:50:00 · answer #2 · answered by melanerd 4 · 0⤊ 0⤋
Yes you can freeze just not more than 1 month. If you don't want to freeze eat within 4 days.
2007-09-26 21:45:02 · answer #3 · answered by Steffie 3 · 0⤊ 0⤋
Why not freeze it? I do it all the time and it works out just fine and it will last a couple of months. Just defrost it in the fridge and then heat quickly, so not to recook and eat:-) But if you just put it in the fridge, I wouldn't keep it longer than a couple of days
2007-09-26 21:44:13 · answer #4 · answered by JK 3 · 0⤊ 0⤋
The best way I've found is to store it in an airtight container. Glad has some that come in packs of three or four in a variety of sizes. I've kept spaghetti in a large one for up to 2 weeks! I was gettin' kinda worried, but my boyfriend's a goat and eats anything, he's still alive and said it was still yummy!
2007-09-26 21:41:24 · answer #5 · answered by minusblindfold16 2 · 0⤊ 1⤋
Freezing is better than refrigerating. You can refrigerate about 3 days...no longer, but you can freeze it for about a month and then thaw it out and eat it again.
2007-09-26 21:42:38 · answer #6 · answered by wife2denizmoi 5 · 0⤊ 0⤋