recipe to go with stew meat?

Question

i need a good recipe to go with stew meat more like pork stew meat something simple

Answer 1

try this one..

Stew Meat

got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth tender cooked in its own gravy.
by Harried Mom

1 lb beef stew meat (already cut up)
1 (10 3/4 ounce) can French onion soup (undiluted)
1 (10 3/4 ounce) can cream of mushroom soup (undiluted)

Mix together french onion and cream of mushroom soups in a 2 1/2 qt casserole dish.
Add stew meat raw, making sure that all the meat is covered by the soup (it browns and cooks in the oven with the soups).
Cover and place in 350 degree oven for 3 hours.
Serve over steamed rice or noodles with a salad.
This recipe doubles or triples easily (just add one can of either soup per extra pound of meat).
I usually make extra and freeze it for another night

Pork Stew Recipe

This hearty recipe will be a family favorite by zoe~
Prep:40m Cook:60m Servings:6

Ingredients
1 1/2 lb. of cut into 1 in. cubes of boneless pork,
3 c. of frozen, cubed butternut squash
2 cored and chopped MacIntosh apples
2 peeled and chopped large potatoes
2 c. of peed and chopped carrots
2 cloves of minced garlic
1 chopped medium onion
3 c. of chicken broth
1/2 tsp. of salt
1/4 tsp. of crushed dried rosemary
1/4 tsp. of rubbed sage
1 bay leaf
tbsp. of butter or oil

Directions
First you want to melt butter in a large pan over medium flame.
Next you can add in pork and cook until brown..
Then add in the onion and garlic, cooking until onion is tender and pork is done(not pink).
Then you want to add pork and onions into a large pan.
Add in the chicken broth and then pour in the salt, rosemary, sage, and bay leaf.
You then want to let this boil, then reduce flame to low for approx. 20 min.
Next you can add in the butternut squash, apples, potatoes, and then the carrots.
Let this cook on low, without a lid for approx. 20 min, letting squash and apples get tender. Take out the bay leaf.
Ladle and serve!

Answer 2

I'm not sure if I totally understand what your question is, but here is an idea for that stew meat of yours:

Beef Stew and Dumplings

1 -2 lbs of stew beef, cut chunks into bite sized pieces and season generously with salt and pepper
3 T olive oil, place in stew pot and heat
1 T kosher salt
1/2 tsp fresh ground pepper
2 T Worcestershire sauce
3 T Barbecue sauce
3 cloves garlic, minced
1 yellow onion, diced
3 carrots, peeled and cut into chunks
3 potatoes, peeled and cut into chunks
1 small package frozen peas
2 T fresh thyme
1 tsp rubbed sage
1 bay leaf
1 15 oz can diced tomatos
2 boxes beef broth
1 box Bisquick

Saute onions, garlic, and meat in olive oil until meat is seared and onions are translucent. Add remaining ingrediants and cook on medium-low for 2 hours. Season to taste and place on simmer for another hour or so. Bring liquid to a boil and add a mixture of 3 T cornstarch mixed with water. Stir until sauce thickens slightly and reduce heat.
Make dumplings according to box directions and place in bubbling liquid by the spoonful. Cover and cook for 10 minutes. Remove cover and cook an additional 10 minutes. Let stew sit for 30 minutes before serving it.

Answer 3

Making a beef stroganoff would work perfectly with stew meat. Let me explain how I like to prepare the meat for the stroganoff ...........I like to make pot roast using some beef broth, coffee, Worcestershire sauce, soy sauce, Italian herbs, sliced garlic, sea salt and cracked black pepper. With this liquid concoction I cook my roast in a crock pot for 6-10 hours. Once I pull the roast out I have a big giant pot of the juice the meat's been cooking in all day. I only need a little to make gravy so the rest goes in the fridge (for up to a week only)..........When I make beef stroganoff (like I am going to tonight) I take that same juice I used for the roast and use it as the juice for the stew meat. Stew meat can be kind of chewy and tough so I cook it for about 5 hours or so in a slow cooker. By cooking it in the juices that other roast cooked in, it really gives the stew meat a nice depth of flavor and it is nice and tender. Just whip up the rest of the stroganoff stuff (i.e. boil noodles, makes sauce) and add the meat in with the sauce. You can even take the juice after this second use and freeze it for a future use for even deeper flavor.

Answer 4

You can try pork adobo. It's a popular Filipino dish made with meat, garlic, soy, water, bay leaf, salt, pepper to taste.
2 lbs meat
3-4 cloves garlic
1/2 cup vinegar
3 table spoon soy
3 table spoon h2o
2 bay leafs
3/4tsp. salt and pepper
place every thing into pot simmer for 1 hour or till meat is tender serve over plain white rice. enjoy

Answer 5

Potatoes, carrots, onion, cream, and paprkia (lots of paprika yumm)

Answer 6

How bout a pair of old stinky boots??