My choice is Velveeta. Add a big slice of vine ripened tomato and a big slice of Vidalia onion and grill with butter. You're making me hungry!
2007-09-26 20:29:23
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answer #1
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answered by missingora 7
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Kraft Processed Cheddar Cheese. My husband prefers Black Diamond.
2007-09-26 19:06:00
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answer #2
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answered by Kriis 3
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I don't think I've put it in a grilled cheese sandwich before, but my favorite cheese is Pepper Jack.
2007-09-27 01:00:38
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answer #3
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answered by Anonymous
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I like to use cheddar, with a sprinkle of blue cheese on top. It doesn't take more than a teaspoon of blue cheese for one sandwich. I put this on a good whole wheat bread, or cottage bread if I have it.
2007-09-27 02:08:03
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answer #4
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answered by Anonymous
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Just as important as the cheese you choose for your grilled cheese is the type bread you pair it with. I love a grilled swiss cheese on rye, or cheddar cheese on wheat .... but my husband and I really like grilled pepper jack cheese on thinly sliced homemade peasant bread with ripe tomato slices. Mmm, mmm, good!
2007-09-27 01:28:08
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answer #5
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answered by tracy 7
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Cheddar. Muenster added to any cheese really makes a good sandwich. Mmm.
2007-09-26 19:10:49
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answer #6
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answered by Anonymous
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Extra sharp Cheddar.
With sliced home grown tomatoes is soooooooo yummy.
I am not a big one on Munster, but maybe I will try that.
2007-09-26 19:33:10
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answer #7
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answered by litecandles 5
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Velveeta makes the best. Add thinly sliced onion and jalapeno pepper. Or tomato.
2007-09-26 21:11:18
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answer #8
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answered by Captain C 1
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Cheddar, American, and fresh Mozzarella...heavenly with a slice of tomato.
2007-09-26 19:14:24
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answer #9
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answered by babydoll11000099874 3
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Shredded Chedder - mixed with a few drops of milk. Melts like a dream...yummmmm
2007-09-26 19:07:12
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answer #10
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answered by Signilda 7
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