Anyone know of a good chilli sauce recipe?

Question

I want it quite thick and not runny
Thanks

Its to serve with lamb kebabs, yum

irs to serve with lamb kebabs on skewers

Answer 1

Red Chilli Sauce

Ingredients: 3ounces dried ancho chilies (about 5), seeded, deveined and rinsed
2-1/2cups boiling water
2tablespoons vegetable oil
2tablespoons tomato paste
1clove garlic, minced
1/2teaspoon salt
1/2teaspoon dried oregano leaves
1/4teaspoon ground cumin
1/4teaspoon ground coriander


Preparation: 1.Place chilies in medium bowl; cover with boiling water. Let stand 1 hour.
2.Place chilies along with soaking water in blender; blend until smooth.
3.Whisk together chili mixture and remaining ingredients in medium saucepan. Bring to a boil. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.

Answer 2

This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy! SERVES 6 -8 (change servings and units) Change to: Servings US Metric 1 2 3 4 5 clear stars Write a Review! (optional) SubmitCancel Ingredients 2 teaspoons oil 2 onions, chopped 3 cloves garlic, minced 1 lb lean ground beef 3/4 lb beef sirloin, cubed 1 (14 1/2 ounce) can diced tomatoes 1 can dark beer 1 cup strong coffee 2 (6 ounce) cans tomato paste 1 can beef broth 1/2 cup brown sugar 3 1/2 tablespoons chili sauce 1 tablespoon cumin 1 tablespoon cocoa 1 teaspoon oregano 1 teaspoon cayenne 1 teaspoon coriander 1 teaspoon salt 4 (15 ounce) cans kidney beans 4 chili peppers, chopped Directions 1Heat oil. 2Cook onions, garlic and meat until brown. 3Add tomatoes, beer, coffee, tomato paste and beef broth. 4Add spices Stir in 2 cans of kidney beans and peppers. 5Reduce heat and simmer for 1 1/2 hours. 6Add 2 remaining cans of kidney beans and simmer for another 30 minutes.

Answer 3

Simple Carribean chilli sauce:

3-4 Mangoes chopped roughly
12-20 Scotch Bonnet chillis depending on how hot you want it
50ml white wine vinegar
salt to taste
tablespoon of sugar

Blend all of the above and keep in the fridge in an old sauce bottle for up to 6 weeks.

Answer 4

Ingredients
4-5 lbs ground chuck
1/2 cup olive oil
3 cups onions, chopped
3 cups bell peppers, chopped
3 tbsp garlic, minced
5 large bay leaves
1 1/2 tsp oregano
1 large bottle chili powder
1 tbsp ground cumin
2 tsp ground cayenne pepper
3 tbsp paprika
3 tbsp flour
3 quarts beef broth
6 cups pinto beans
Cooking Instructions
Brown the beef in olive oil. Add onions, bell peppers and garlic. Simmer ten minutes. Add bayleaves (will prevent heartburn), oregano, chili powder, ground cumin (more if you like), cayenne pepper, paprika, and flour. Cover and simmer 5 minutes. Add beef broth (diluted) and pinto beans. Cover and cook 2 hrs (tasting and stirring is encouraged as well as expected) grab a box of crackers and an ice cold beverage and enjoy.

Answer 5

MMM, LAMB KEBABS!!!

;p
N e ways,, Don't bother making chili. Try that Old El Paso or Ragu stuff. It's super thick!

Answer 6

Could you tell us what your going to serve it on? I have several different recipes for chili sauce depending on the meat.

Answer 7

I get dried red chillis and gur (molasses) and boil them together until it is thick and sweet. You buy the gur from Indian shops.

Answer 8

thick tomato soup, lurds of chillies, mix and heat, call the fire brigade.

Answer 9

i like it with ground beef, spam, chopped up hot dogs, onions, and green peppers.

Answer 10

Newmans Own !