how do you like your meatballs?

Answer 1

Fried, then simmered in sauce. I use fresh bread crumbs, not dry for a moister "meata ball".

Answer 2

*Meatball sandwhiches*
INGREDIENTS
1 pound ground beef
3/4 cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tablespoon extra-virgin olive oil
1/2 teaspoon garlic powder
1 pinch salt, or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese


READ REVIEWS (165)

Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu

DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Answer 3

OOOOOHHHHHHHH - Meatball Hoagies, with meatballs that have been simmered in sauce and on good Italian Hoagie rolls and with al dente onions and peppers, and smothered in provolone. And this is one of the only times when I want a nice cold beer to wash it down - or a glass of Pinot Noir.

Answer 4

In Germany it is common to make "halb und halb" half beef half pork. Spicing a little bit salt and pepper for a "spargelkremsuppe"
heavy, Oregano, Mayoran. Estragon, Paprika and garlic for Spagetti Milanesa.
Greetings from Hamburg, Germany
Heinz

Answer 5

Meatballs made with ground chuck, onions, chopped water chestnuts, garlic, salt & pepper, fried in olive oil.

Answer 6

In crockpot Swedish meatball sauce. My husband makes a killer sauce.

Answer 7

pork-less - I don't like the texture of pork sausage - I prefer a nice all beef or lamb based meatball with very little breading.

Answer 8

I like my meatballs quite a bit, thank you.

Hope yours are as good.

Answer 9

Beef, pinch of garlic and medium rare.

Answer 10

I like porky pine meatballs.

Hamburger
Tomato sauce
Rice
Onion
Egg
Seasoning to taste