What kind of beer would work well in a stew recipe?

Answer 1

Avoid any of the highly hopped beers A great beer to cook with is from Britain it's called" Newcastle Brown Ale" another good beer believe it or not is O'douls N/A beer. The reason they work well with stew is that they are not bitter , they are not made with large quantities of "Hops". Being that stew requires long cooking times bitter beers reduce and increase bitterness, yielding bitter stew. Not good eats.

Answer 2

I would guess a nice dark beer, not that green skunk beer lol. Try something dark and out of the ordinary those brewery deals. Sam adams makes good dark beer. If you go to a store they might point you into the right direction. You need a recipe, let me know I have quick one with deer meat, can substitute beef, and i have a more technical one. Both soo tasty, make sure you add staeak sauce and worstershire sauce. Lots of spice

Answer 3

Guinness stout is often used as an ingredient in cooking, typically in stews or pies or as a base for a batter in which fish is deep fried. Bennigans also has made it into a glaze sauce used on many menu items.

Answer 4

A stout or a porter. You need a full bodied beer to stand up to the beef.

Answer 5

if you want to taste the beer - newcastle, warsteiner dark, guinness adds an interesting flavor. if you just want the essence of beer - try harp or bass.

Answer 6

sierra nevada I've heard, but I think any mellow beer.

Answer 7

Why not just use water or beef broth?