What's the best way to re-microwave pizza?

Question

Without it being hard?

Answer 1

Warming leftover pizza in the microwave is not worth it to me. You lose the texture of the crust and it just doesn't heat evenly. Your crust will turn out inedible and the toppings won't be heated through. Turn the oven to 375, wrap the crust of the pizza with tin foil, put pizza slices on cookie sheet and warm up for about 10 minutes or until the cheese is loosened up and looking a little bubbly. You won't regret using the oven and you'll have delicious pizza. It's worth the extra effort.

Answer 2

Sprinkle each slice with water. Put your hands under running water and sprinkle each slice with your fingers about 3 times. Then wrap each slice with a paper towel. Heat all of the pizza at 40% power (for a 1200-1500 watt microwave), or 50% power (for a 700-1000 watt microwave) for about 2 - 3 minutes, depending on how much pizza you have. Heat for a little longer if needed.

You won't quite be able to duplicate the original texture and taste, but it'll be pretty close.

Answer 3

You don't.

Heat conventional oven to 500 degrees. Place pizza slices on a rack. Heat for 5 minutes.