Cooking & Recipes - September 2007

I want to try to make it with normal spices found in a cupboard. Any suggestions?

2007-09-19 08:25:07 · 4 answers · asked by Tarzan 5

I've never used bell peppers berfore (they are the green ones) and I don't know if you are supposed to clean out the seeds or put them into the salsa. Thanks!

2007-09-19 08:21:52 · 17 answers · asked by jamie kat 6

How long should I fry drumsticks on each side if the oil is 365?

2007-09-19 08:19:13 · 3 answers · asked by Sonnie S 4

I need to make appetizers for a baby shower. Anyone have any suggestions? Thanks!

2007-09-19 08:14:04 · 10 answers · asked by Audrey C 2

We're having hot dogs for dinner, but I don't want plain old hotdogs on buns. Is there such a thing as a recipe calling for hotdogs? If so, does anyone have one?

2007-09-19 07:50:26 · 11 answers · asked by brevejunkie 7

i have some spaghetti noodles that i need to use up. does anyone know a receipe that dont need sauce

2007-09-19 07:48:39 · 3 answers · asked by kwgw2002 1

I do session OAMC and I made up a starter for pork fried rice. What should I make to go with it. I normally eat it as a side but i can't remember what with. any suggestions?

2007-09-19 07:23:16 · 13 answers · asked by justyn890 2

2007-09-19 07:11:41 · 7 answers · asked by SOUL 1

...if you could only have one or the other, which would you choose?

2007-09-19 07:06:43 · 9 answers · asked by surlygurl 6

I've always used nonstick baking dishes/casserole dishes for making casseroles, cakes, etc. However, they don't last all that long (maybe a year or so) before pieces of the coating start flaking off and I have to buy a new one.

I'm wondering, would it be better to buy a glass or Pyrex-type casserole dish? Do things bake in these dishes the same way they bake in the metal dishes?

Thanks for any information you can give me!

2007-09-19 07:01:00 · 7 answers · asked by K 4

Thanks to all of you that answered my question but I guess I should have specified that I was looking for a plain spaghetti sauce recipe or I guess I'm looking for a meatless spaghetti sauce. Does anyone know a good recipe for a basic plain (meatless) spaghetti sauce that makes tons left-over that I could possibly freeze for when needed later on?

2007-09-19 06:48:30 · 10 answers · asked by newmommie 1

I just realized how much I absolutely love Ramen noodles. But I only like them with about half of the seasoning that I am given. I don't want to throw the extra seasoning out. Is the extra seasoning good for anything other than making soup?

Please, keep the answers to simple recipes. I am in a college dorm, and although I have a full kitchen in the common room, I don't have time for anything much more difficult than spaghetti.

2007-09-19 06:45:41 · 17 answers · asked by bisous148 4

and what do you eat on them??

2007-09-19 06:39:54 · 38 answers · asked by Francesca 5

Bakeries in grocery stores? I have a recipe from my Wiltons cake decorating book but I find the taste not very appealing. It is great for decorating flowers, but not for eating in my opinion...
thanks!

2007-09-19 06:35:23 · 6 answers · asked by Cookie 3

I have about 3 dozen small tomatoes from my garden and need to use them before they spoil. What can I make with them other than salad or salsa?

2007-09-19 05:21:18 · 21 answers · asked by Audrey C 2

Do you have any good beef enchilada recipes you would like to share?

2007-09-19 05:19:37 · 6 answers · asked by Manda J 4

I'm getting a little tired of salads and such. And please don't take away my meat!

2007-09-19 05:19:08 · 4 answers · asked by swatthefly 5

I need an easy recipe.

2007-09-19 04:57:23 · 14 answers · asked by Chica. 2

I think that grilled fish is better for the body than raw fish. I know that it is better than fried fish. The key is making sure you use extra virgin coconut or plain olive oil.

2007-09-19 04:40:38 · 3 answers · asked by Anonymous

I make them every other night of the week but there always a bit uninteresting,i use butter but there never very smooth and tasty,anyone any ideas.thanks

2007-09-19 04:40:17 · 26 answers · asked by KEEP 'ER LIT 4

in baking,i need to know what is 1/2 of 2/3 cups!!!

2007-09-19 04:39:18 · 25 answers · asked by shelly c 1

and also to not cook (salad dressings etc).

I am confused with all my research. I use olive oil right now.

2007-09-19 04:31:56 · 14 answers · asked by Mango 3

2007-09-19 04:23:39 · 5 answers · asked by Anonymous

I would say spaghetti, lasagne, potato salad and pot roast.

2007-09-19 04:17:38 · 15 answers · asked by Hoping he will bless me with #1 4

I used 21/2 c. of flour and 2 tsp. of bakig soda. They are a little dry and way too fluffy. I made up the recepie myself and I also put in 2 eggs.

2007-09-19 04:16:33 · 3 answers · asked by Anonymous

and abhor the "hack" chefs they have on there ie: Rachel Ray and Sandra Lee.

I had to laugh yesterday while I was watching Ina Garten's Barefoot Contessa when in the show she made a comment about how people creating "tablescapes" makes her cringe. She then went on about making a nice simple elegant table and not some friggin expensive display that looks ridiculous.

Anyways, I thought this was funny and a direct shot at Sandra Lee. Did anybody else see it? What do you think?

2007-09-19 04:12:16 · 13 answers · asked by traceilicious 4

I am making a big crock pot of chili and I'm wanting to freeze the leftovers. Is this safe? How long will it keep? And are there certain preparation steps I need to follow? Any advise will be greatly appreciated.. Thanks in advance!

2007-09-19 04:08:56 · 20 answers · asked by SJM 2

I want to make my boyfriend a really good chicken dinner. The thing is he is really really picky about what he eats. I'm not a great cook and the only chicken meal I can make is chicken and rice. Not a big deal and he doesn't want to eat that all of the time. Any simple yet good ideas? And please tell me how to cook it because I don't usually cook and have no idea what to do and for how long. thanks!

2007-09-19 04:05:53 · 15 answers · asked by Les 2

i have some chicken breasts marinating in mostly italian dressing, and i was going to grill them for dinner. any suggestions on a side dish that would go well with them?

2007-09-19 03:53:48 · 17 answers · asked by swatthefly 5

2007-09-19 03:52:44 · 10 answers · asked by aurora 1