2007-09-19 03:52:44 · 10 answers · asked by aurora 1 in Food & Drink ➔ Cooking & Recipes
Creme Fraiche, Heres a recipe!
Crème Fraiche
2 c. heavy whipping cream
¼ c. cultured buttermilk
Warm the cream to about 98 degrees. Test it on the inside of your wrist the same way you would test a baby bottle. Add the buttermilk, stir, and cover container lightly with a clean cloth, and allow to stand at room temperature for 2 or 3 days until thickened. Store in a refrigerator for up to two weeks.
2007-09-19 08:46:26 · answer #1 · answered by David H 6 · 0⤊ 0⤋
Yogurt- Plain
2007-09-19 03:57:36 · answer #2 · answered by glitterchick20016 1 · 0⤊ 0⤋
Plain yogurt
2007-09-19 04:11:58 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Plain yogurt
2007-09-19 04:00:04 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Creme Fraiche.
The only substitute for sour cream.
Great texture & doesn't have that PING.
Happy eating.
:-D
2007-09-19 03:58:36 · answer #5 · answered by Jeff 2 · 0⤊ 0⤋
Non fat plain yogurt. It taste the same without the fat. If I'm not mistaken it's cheaper too.
2007-09-19 04:01:30 · answer #6 · answered by viviancmt@sbcglobal.net 2 · 0⤊ 0⤋
Cream cheese softened and diluted with a bit of milk.
2007-09-19 04:42:48 · answer #7 · answered by Oz 7 · 0⤊ 0⤋
plain yogurt
2007-09-19 03:56:24 · answer #8 · answered by awwwdree 3 · 0⤊ 0⤋
yogurt
2007-09-19 04:05:21 · answer #9 · answered by happydawg 6 · 0⤊ 0⤋
yogurt
2007-09-19 03:59:01 · answer #10 · answered by Rhonda & Cats 5 · 0⤊ 0⤋