really good recipe for french onion dip?

Question

i've looked at the grocery store and bought some but it wasn't to my liking. i wanna make some soon because it would be a good motivation to eat more veggies- so if anyone knows an awesome recipe for this post it rite here. 10 pts up 4 grabs here ppl!!!!

Answer 1

I love it's very good try it

Fast and Easy French Onion Dip
INGREDIENTS

* 1 1/4 cups nonfat sour cream
* 1/2 cup fat-free mayonnaise
* 1/8 cup chopped green onion
* 1 (1 ounce) package dry onion soup mix
* 1/4 teaspoon dried minced onion
* salt and pepper to taste

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DIRECTIONS

1. In a medium bowl, stir together nonfat sour cream, fat-free mayonnaise, green onion, dry onion soup mix, dry minced onion, salt and pepper. Chill until serving.

Answer 2

Knorr French Onion Dip Recipe

Answer 3

INGREDIENTS
2 tablespoons olive oil
1 1/2 cups chopped onion
1/4 teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt


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Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu

DIRECTIONS
Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Answer 4

Simple yet yummy...

French Onion Dip

1/2 cup mayonnaise
2 cups sour cream
1 packet Knorr french onion soup mix

Stir all ingredients until well mixed.

Cover and chill 1 hour.

Answer 5

Make your own:

Here you can add or subtract what you like and don't like. Just add sour cream.



Homemade Liptons Onion Soup Mix

3/4 cup dried minced onion
1/3 cup beef bouillon granules
4 tsp. onion powder
1/4 tsp. crushed celery seed
1/4 tsp. sugar
Combine all ingredients. Store in tight fitting container. Shake to blend before using.

French Onion Dip and Chips Recipe
1 tablespoons extra-virgin olive oil, a turn of the pan
1 tablespoon butter
2 medium onions, quartered lengthwise then very thinly sliced
2 cloves garlic, finely chopped
1 cube beef bouillon
1/2 cup water
Black pepper
1 teaspoon ground thyme, 1/3 palm full
2 teaspoons Worcestershire sauce, eyeball it
2 cups sour cream
8 ounces cream cheese, softened in microwave for 20 seconds on high
Pinch salt, optional
2 tablespoons chopped chives, 5 to 6 blades
Chips:
2 sacks chips (recommended: Onion and Garlic flavor Terra brand Yukon gold chips or other specialty chips of choice)
2 large carrots, peeled then very thinly sliced on a heavy angle
1 very firm medium sized zucchini, very thinly sliced on a heavy angle
Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.
In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.

Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.

nfd♥

Answer 6

Nice one Stan:) Just as easy as my suggestion only different ingredients.

1 Packet/sachet Maggi Onion Soup
1 can (about 250mls) Unsweetened Evaporated Milk.

Mix together and refrigerate for about 30 minutes.