does anyone know a good recipe for marinara sauce?

Answer 1

1/4 cup of olive oil
4 cloves of garlic sliced in half
1 35oz can of imported Italian tomatoes
3 basil leaves, washed, patted dry and chopped
1/2 teaspoon of oregano
salt & pepper to taste

1. Place garlic and olive oil in large sauce pan.
2. Turn heat to medium and cook until garlic is soft and lightly browned.
3. Crush the tomatoes and add with their juices.
4. Fill empty tomato can 1/4 of the way with water and pour in with tomatoes
5. Add basil, oregano, salt and pepper.
6. Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 30 minutes.

Answer 2

1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 cans crushed tomatoes
2 dried bay leaves

In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

Answer 3

1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves

In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

Answer 4

2 teaspoons extra-virgin olive or vegetable oil
2 medium onions, chopped
1/4 cup grated carrot
2 cloves garlic, finely chopped
1 can (28 ounce size) crushed tomatoes with basil
1 tablespoon chopped fresh parsley
1/4 teaspoon crushed fresh oregano leaves
OR
1/8 teaspoon dried oregano leaves
1/8 teaspoon salt
1/8 teaspoon pepper
Hot cooked pasta, if desired

Heat oil in 3-quart saucepan over medium heat. Cook onions, carrot and garlic in oil about 5 minutes, stirring occasionally, until tender. Stir in tomatoes, parsley and oregano; season with salt and pepper.

Heat to boiling. Reduce heat to low; simmer 10 minutes. Serve over pasta.

Answer 5

MARINARA SAUCE

1 c. diced onion
4 cloves garlic, minced
1 stick butter
1 (16 oz.) can crushed tomatoes
1 (16 oz.) can tomato puree
Italian seasoning
1 tbsp. basil
1 tbsp. sugar
Salt & pepper

Saute onion and garlic in butter, when transparent add crushed tomatoes and puree. Cook until the consistency you like, add rest of ingredients.

Answer 6

This is an old tried and true.
1 lg. can whole tomatoes with juice.( smush with hands into pot)
2 can tomato paste plus 2 cans water
basil, salt, pepper to taste
I like garlic but it's optional
chopped onion and green pepper, saute in approx. 1/8 cup olive oil. add rest and simmer.

Answer 7

if your chef challanged like me and run things on a budget you could go with a good pasta sauce those usally work well to use

i like prego orgianal for marinara sauce

Answer 8

Ask Jose, he's just twiddling his thumbs at the present time when he's not counting his money.

Answer 9

I marinate my meat in coca-cola or dr pepper

Answer 10

OZGARD>>>you nailed it! Perfect recipe, just like mine...give us each 5 points. Thanks.