How do you cook your top Ramen?

Question

I heard that there are a million ways to cook top ramen, or spice it up a bit. What do you do?

Answer 1

I don't use the bouillon pack that comes with it. Depending on my mood and what I'm having with it, I use either Swanson low sodium beef or chicken broth or Campbell's low sodium beef or chicken. If I use Campbell's, I use 1 can along with water. If I use Swanson's, I use 2 cans. I keep some frozen mixed vegetables (peas and carrots) in the freezer. I'll add some of that and some frozen corn. If I add meat, it's either chicken or Spam (don't laugh). You don't need to add salt. Even though the broths are low sodium, it's still enough.

Answer 2

I make this continually and prefer it. get any sort of beef, i take advantage of London Broil purple chili paste, use any volume you go with soy sauce a million yellow onion beef actual ramen In a wok or frying pan upload a sprint oil and cook dinner the onion down so that's extremely mushy, do away with and set aside. decrease up the london broil and upload to the the rest oil and fry. as quickly as the beef juices cut back upload the onions, chili paste and a sprint of soy sauce. cook dinner the ramen 2 at a time for greater or less six minutes. upload the noodles to the beef combination and enjoy. looking on your flavor that's extremely useful to characteristic greater chili paste.

Answer 3

I use a few teaspoons of oil and fry some ginger & garlic. When it turns brown, I add a can of pureed tomatoes and let it cook for about 5 mins. Add salt and seasoning package, then add some water and add noodles. Cook until noodles are tender. Finish with chopped cilantro. I sometimes also add veggies into the noodles.

Answer 4

This may sound kinda weird but taste awesome to me at least!
For this i use the chicken flavor....
Crush up the noodles while in the package....then add to a microwave safe bowl....add the water and mix in the seasoning and 2-3 tsp of butter....add some grated parm cheese and a slice of yellow american....cook till the noodles are done....mmmmMMm Yumms!

Answer 5

I bring the water to a boil, then break up the noodles into the water. When they're done I drain the water, then stir in the seasoning pack.

I know, it's weird. I guess I never completely read the instructions in college. It was years before I discovered it was supposed to be a soup!

Answer 6

I cook the noodles, drain the water off, pour the noodles in a bowl, stir in some cheeze whiz and the chicken season packet. YUM! I forgot about this!!!

Answer 7

I over cook the noodles so that they become a bit transparent before adding the seasoning. sometimes even after that I'll microwave it for a few minutes before eating it just to get the noodles to my likeing.

Answer 8

After I boil them I add a slice of swiss cheese,then I add the seasoning mix, last hot sauce. So good with a bologna sandwich and RED juice.

Answer 9

I either cook the noodles, drain them, and add in some american cheese, or I cook the noodles, drain them and add in other steamed veggies and a hint of butter.

Answer 10

Add lemon juice to to water while making it. Sounds odd but its good. It started as a odd pregancy food. Also makes the hot or spicy kinds a little less hot.