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2007-09-20 08:31:09 · 5 answers · asked by orange c 4 in Food & Drink Cooking & Recipes

5 answers

King Ranch Chicken
Contributed By: mykalmd
Church Cookbook

Ingredients
1 can Cream mushroom soup
1 can Cream chicken soup
1 Soup can milk
1 Small onion, chopped
1 4 oz. Can Ro-Tel
5 oz. Cooked chicken
10 Corn tortillas, cut into fourths
12 oz. Shredded cheddar cheese

Preparation
Mix together and heat the soups, milk, Ro-Tel, onion and chicken. In a 3 quart buttered casserole dish place layer of torillas, a layer of soup mixture and a layer of grated cheese. Repeat. Bake at 350 degrees for 30 minutes

PH: I found it on the web, I agree 5 oz doesn't seem like much but of course, I am sure the asker is smart enough to realize that cooking is about tweaking and finding what works for YOU and what YOU like. That is the joy.

2007-09-20 08:37:50 · answer #1 · answered by BlueSea 7 · 1 0

King Ranch Chicken


1 green bell pepper, chopped
1/2 medium onion, chopped
1 can low fat, low sodium condensed cream of mushroom or chicken soup
1 (10 oz) can tomatoes with chilies
8 oz cubed chicken, cooked
4 corn or flour tortillas, torn in pieces
6 tbsp or 1/3 cup shredded reduced fat cheese



Cook meat in a dutch oven until brown.
Add onions and green peppers, to grill slightly.
Then add soup and tomatoes.
Layer tortillas and soup mixture in a small casserole dish. Sprinkle cheese over the top of the casserole and bake uncovered at 325*F for 40 minutes or until bubbly.

2007-09-20 15:39:39 · answer #2 · answered by Oz 7 · 0 0

Here's mine hunny

KING RANCH CHICKEN

Cook 1 (3 1/2 lb.) chicken in boiling water for 1 hour. Remove chicken, debone and set aside. Dip one package of 12 corn tortillas (soft, found in refrigerator section) one at a time into chicken broth, and layer on bottom of 9"x13" casserole. Chop the chicken and layer on top of the tortillas. Pour sauce over the chicken and then top with 8 ounces grated cheddar cheese and 1 (10 oz.) can of chopped Rotel tomatoes (found in Mexican foods). Bake covered with foil for 1 hour at 350 degrees.

SAUCE:

1 can cream of mushroom soup
1 chopped onion
1/2 tsp. garlic salt
1 can cream of chicken soup
1 tsp. chili powder
1/4 c. chicken broth

Mix all ingredients and use in King Ranch Chicken. Serves 8.

2007-09-20 15:40:19 · answer #3 · answered by starlina7up 5 · 1 0

Blue Sea, there doesn't appear to be much meat in your recipe.

2007-09-20 15:39:49 · answer #4 · answered by p h 6 · 0 0

Here you go:
http://www.cooks.com/rec/search/0,1-00,king_ranch_chicken,FF.html

2007-09-20 15:37:49 · answer #5 · answered by Anonymous · 0 0

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