I love to go to High Teas and at those they serve cucumber sandwiches. I attended an English Afternoon High Tea class where they showed us how to make all the food. Those cucumbers were sprinkled with rice wine vinegar, allowed to sit for 15 minutes. Very very good. My mother still raves about those sandwiches.
2007-09-19 18:17:32
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answer #1
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answered by Rli R 7
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I like red wine vinegar for my cucumber and sour cream salad. I use apple cider vinegar with sugar and water based cuc salads. I also sometimes use champagne vinegar if I'm looking for a less sour taste or balsamic for a sharper taste.
2007-09-19 13:49:07
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answer #2
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answered by Dottie R 7
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I use the Heinz Apple Vinegar. It's really cheap and kind of yellow in color (not the clear kind). It's great. Just the kind your Grandma used to use. Add a little sugar, salt & pepper. Also some onion slices into rings and lots of cucumbers.
2007-09-19 14:54:44
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answer #3
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answered by Anonymous
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My mom uses rice vinegar. I don't know about salad. If you wish you could try rice vinegar.
2007-09-19 14:26:18
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answer #4
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answered by Anonymous
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I prefer rice wine vinegar- the light crisp flavor comlements the cukes.
2007-09-19 13:49:16
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answer #5
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answered by a cabingirl 6
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I like red wine vinegar.
2007-09-19 16:18:14
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answer #6
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answered by Bob 6
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Apple cider vinegar
2007-09-19 15:05:56
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answer #7
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answered by Sebastian 4
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I use apple cider vinegar; red wine vinegar of good quality is nice, too.
2007-09-19 13:48:59
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answer #8
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answered by Barbara E 4
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use white vinegar and olive oil or just buy a bottle of wishbone Italian dressing and shake it well.
shake it till it turns white. pour it over your sliced cucumbers and vidalia onions hit it with some fresh ground pepper and sea salt tiny bit of lemon juice,
the longer it sit the better it git.
2007-09-19 13:45:58
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answer #9
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answered by Anonymous
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I use balsamic with a splash of apple cider - plus lots of grated garlic and some basil
2007-09-19 13:45:17
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answer #10
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answered by berrel 5
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