Aloha Soy sauce from Hawaii is my personal favorite. Whats your all?
Best recipe or story, etc with soy sauce in it gets Best Answer award
2007-09-19 13:26:46 · 9 answers · asked by Ravin 5 in Food & Drink ➔ Cooking & Recipes
I've tried Aloha, Kikkoman, Pearl River Superior Brand and Lee Kum Kee Premium and Kimlan.
I personally like Lee Kum Kee Premium Soy sauce for using at the table. Kikkoman would be my second choice. LKK has a little more flavor and is less salty tasting than Kikkoman.
Aloha is good, but I like using it for marinading meats.
Kimlan usually comes in packets when I order Chinese food. It's okay, but I wouldn't rate it at the top. It's just convienent to have.
Superior is just salty water.
Whenever we go to Chinese buffets I always ask for Chinese Ketchup. The waiters kind of look at me like I'm daft, but my coworkers tell them I mean soy sauce. A few of the servers have caught on to my request. I guess I eat there too often. :-)
2007-09-19 14:02:11 · answer #1 · answered by Dave C 7 · 1⤊ 0⤋
All soy are the same to me.
A Chinese friend of mine (actually born and raised there then moved to the USA) taught me to add some water and sugar to soy sauce before actually using it. She says that the store bought kind comes in very strong & is never the right balance. The fact the soy sauce is so strong makes it easy for people to then adjust it to taste with water and sugar. I have never come across a soy sauce I did not like because I always add water and sugar to it till it's to my taste.
2007-09-19 13:37:40 · answer #2 · answered by nuggets of something 2 · 1⤊ 0⤋
Kikimo, people is soy sauce made in America, nothing wrong with it. However, the Asian version soy sauce who original made it is the best tasting kind. I, myself use the brand from Asia, bought at the Asian market. I don't know the name of the brand, but when you make fried rice, it bring out the best tasting fried rice ever. When you make fried rice towards the end add a table spoon or so to give it that Asian authentic taste. MMMM.
2007-09-19 15:02:35 · answer #3 · answered by KaPaul L 3 · 0⤊ 0⤋
LaChoy Soy Sauce
2007-09-19 15:09:02 · answer #4 · answered by Sebastian 4 · 0⤊ 2⤋
I like Boca burgers (all varieties) and some of the morning star products although they tend to be a little dry. I've never had Yves. I'm generally not impressed with soy cheese either. Good luck, but remember eating these vegetarian versions of meat is not really necessary unless you still desire meat and need to substitute it with something or if you are still transitioning into a vegetarian diet in which case they are good. I rarely eat them unless i'm with my family and they are grilling out and i'll bring a boca burger to put on the grill. but now my husband has recently quit eating meat so he is eating a lot of them and therefore i am kind of by default.
2016-05-18 23:09:18 · answer #5 · answered by ? 3 · 0⤊ 0⤋
Kikkoman Soy Sauce!
approved by Cajuns everywhere!
I put it in my Gumbo.It is just one of several thangs that make a Lake Charles style Gumbo shine.
2007-09-19 14:05:31 · answer #6 · answered by Anonymous · 0⤊ 0⤋
San-J Tamari. Made only with soy beans and no wheat. A true soy sauce. Very flavorful.
2007-09-19 14:10:31 · answer #7 · answered by andywho2006 5 · 1⤊ 0⤋
Kikkoman soy sauce from Japan. Best dipping sauce for sshi or sashimi. It's dark and very rich.
2007-09-19 13:35:33 · answer #8 · answered by GBOY 2 · 0⤊ 1⤋
I agree with GBOY. Kikkoman is the best in my opinion
2007-09-19 13:42:31 · answer #9 · answered by Mel 5 · 0⤊ 0⤋