Is there anything yummy I can make with squished frozen blueberries except muffins or smoothies?

Question

My bag of frozen blueberries got partially thawed and squished. What can I use them for other than muffins or smoothies? Thanks~

Answer 1

Blueberry Jam

Use to top ice-cream,your favorite scones,toast,ect.! Makes a great gift!Wrapped with a pretty ribbon!

6 half pints 50 min 20 min prep
Change to: half pints US Metric
2 pints frozen blueberries
2 tablespoons lemon juice
1 packet ball 100% fruit pectin
5 1/4 cups sugar
Thaw and drain blueberries.
Crush blueberries one layer at a time.
Combine 3 cups crushed blueberries and lemon juice in a large saucepot.
Stir in Fruit Jell pectin.
Bring mixture to a boil, stirring constantly.
Add sugar, stirring to dissolve.
Return mixture to a rolling boil.
Boil hard 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Preserve It-.
Ladle hot jam into hot"Ball" 8-oz.
jelly jar to 1/4 inch below rim.
Wipe jar rim clean.
Place lid on jar and tighten band, just until a point of resistance is met.
Process 10 minutes in a boiling-water canner.
Cool for 12 to 24 hours.
Remove bands.
Lids should be concave in middle.
Yield: about 6 half pints.

BLUEBERRY STUFFED FRENCH TOAST

Egg challah bread
1 loaf (14 ounces)
Cream cheese
4 ounces
Blueberries (fresh or frozen)
2 cups, divided
Eggs, beaten
8
Milk
1-1/2 cups
Maple Syrup
1/4 cup
Butter, melted
1/4 cup
1. Preheat oven to 350ºF. Remove crust from bread; cut into 1-inch cubes (makes about 10 cups). Cut cream cheese into small cubes; (makes about 1 cup).
2. Grease a 9 x 9 x 2-inch baking dish. Place half of the bread cubes in the dish.
3. Sprinkle cream cheese cubes and 1 cup of the blueberries over the bread. Top with remaining bread cubes and blueberries.
4. In a bowl, combine eggs, milk, maple syrup and butter. Carefully pour over bread mixture.
5. Bake until a knife inserted in the center comes out clean, about 1 hour, covering with aluminum foil if edges brown too much.
6. To serve, cut into squares. Accompany with additional maple syrup, if desired.
Yield: 9 portions


BLUEBERRY BREAD PUDDING

2 cups milk
1 cup sugar
1 cup heavy cream
4 large eggs
3 large egg yolks
2 teaspoons vanilla extract
2 cups fresh blueberries, cleaned and picked over
1/2 cup unsalted shelled pistachio, blanched and skinned (2 ounces without shell)
Preheat oven to 375°F. Place corn bread pieces in large bowl. Whisk light & heavy cream, sugar, eggs, egg yolks, and vanilla and cinnamon in bowl till all incorporated together. Poor egg mixture over bread. Add blueberries and pistachios and toss to gently coat. Transfer mixture to a Sprayed 10-inch baking pan, lines with parchment paper covering baking dish with foil. Bake pudding 45 minutes. Remove foil and bake until tester center comes out clean, about 35 minutes longer. Remove bread pudding from oven and cool. When cool, un-mold pudding by turning upside down on cutting board, remove parchment paper and cut bread pudding into designated shapes or squares. Reheat and serve warm with whipped cream & blueberry coulis.
YIELD: 6-8 servings

OLD-FASHIONED BLUEBERRY WHIP

Raspberry-flavored gelatin 1 pound 14 ounces
Frozen blueberries, thawed and drained 4 pounds 8 ounces (4 quarts)
Frozen whipped dessert topping, thawed 1 pound 8 ounces (2-1/2 quarts)
Mint sprigs Optional
In a bowl, combine gelatin with 5 cups boiling water; stir until completely dissolved. Stir in 2-1/2 quarts cold water. Refrigerate just until gelatin starts to mound.
In a blender container, place one-third of the gelatin mixture and 5-1/3 cups of the blueberries; blend until smooth. Pour into a bowl. Repeat two more times with remaining gelatin and blueberries.
Fold in whipped dessert topping. Scrape mixture into hotel pans or other shallow containers. Chill until firm, about 3 hours.
Spoon about 3/4 cup Blueberry Whip into each dessert glass. Garnish with a mint sprig, if desired.
Variation: Spoon alternate layers of Blueberry Whip and thawed and drained blueberries into dessert glasses using approximately 3/4 cup of the Blueberry Whip and 1/4 cup blueberries for each serving. Serve immediately. Garnish with mint sprigs, if desired.
YIELD: 40 servings (about 7-1/2 quarts of whip)


nfd♥

Answer 2

How to Make Homemade Blueberry Syrup
Blueberries - 6 ½ cups of fresh or frozen blueberries OR other berries of your choice (examples: strawberries, raspberries, blackberries).
Lemon juice - either fresh squeezed or bottled. 2 tablespoons.
How much fruit?
Syrup can be made in rather small batches - about 7 cups at a time - it is difficult to get even heating and a good set (thickening) on larger batches)

Crush the berries
Mix the blueberries with the lemon juice and cook to a full boil
add the lemon juice and heat the blueberries in a big pot to boiling and simmer until soft (5 to 10 minutes
Strain the cooked berries
Add the sweetener
Combine the juice with 6 3/4 cups of sugar in a large saucepan, bring it to boiling, and simmer for 1 minute. Remove from heat and skim off foam



6 3/4 cups of dry, granulated (table) sugar. It is possible to make low-sugar, fruit juice-sweetened, or Splenda-sweetened syrup

Answer 3

Make Bluberry Cobbler.
Butter a baking dish
Take 2 cups of flour
3/4 cup of sugar
1/2 stick of butter at room temp
Cinnamon
Sprinkle the bluberries on the bottom of the buttered baking dish. Mix the flour, sugar, and butter together with a fork. It should be really crumbly. Sprinkle in some cinnamon. Now just sprinkle over the bluberries. Do not mix together. Bake at 350 degrees for about an hour or until golden brown on top. Serve warm with ice cream. Yummy and easy.

Answer 4

Blueberry Buckle
3/4 cup sugar
1/4 cup shortening, softened
1 egg
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries
Crumb mixture
1/2 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup butter, softened
Mix thoroughly first 3 ingredients. Stir in milk.
Sift together and stir in flour, baking powder, salt, and blueberries. Spread batter in greased and floured 9" square pan. For crumb mixture, mix ingredients together. Sprinkle on top of batter.
Bake 45 to 50 minutes.

**Yummy recipe with vanilla ice cream!! ENJOY!!!

Answer 5

This Sour Cream Blueberry bread is so YUMMY! It is great as dessert with jam, or in the morning for breakfast. And it looks really pretty too.

Answer 6

Blueberry pancakes or cobbler or crisp or pie or combine with peaches for cobbler/pie/crisp.

It won't matter that they're squished...no one will notice if the flavor is there in whatever recipe you want to use!

Answer 7

MAKE A BLUEBERRY CHEESECAKE
http://allrecipes.com/Recipe/Blueberry-Cheesecake/Detail.aspx

FR OTHER BLUEBERRY RECIPE
http://allrecipes.com/Search/Recipes.aspx?WithTerm=BLUEBERRY+CHEESECAKE&SearchIn=All

BLUEBERY SAUCE
http://allrecipes.com/Recipe/Blueberry-Breakfast-Sauce/Detail.aspx

http://allrecipes.com/Recipe/Blueberry-Sauce/Detail.aspx

Answer 8

Add them to yogurt.
Put them on top of waffles.
Or make blueberry pancakes.
Or add them to ice cream and scoop it all on top of shortcake. (nothing says shortcake has to be strawberries).
Thaw out some other kinds of fruit and have a fruit plate.

Answer 9

a blueberry cake or make a fruit bowl with other fruit or make jam

Answer 10

Pancakes and french toast

Answer 11

Coffee cake!

http://www.cooks.com/rec/view/0,173,151178-233205,00.html

This recipe rocks!