Does anyone know the name of this fudge?

Question

I saw this book and was wondering if any one knew the name of the fudge on the front, i couldn't find it in the book. heres a link to the cover:
http://img512.imageshack.us/img512/4977/kccelebrationph5.jpg

Answer 1

That looks like divinity. When you make divinity be sure it is a nice sunny day. Does not do well on rainy day!

CHECK OUT THE HOLIDAY DIVINITY UNDER DIVINITY AND VARIATIONS!! i THINK THAT IS WHAT YOU ARE SHOWING!


Cherry Divinity
.
INGREDIENTS:
3 cups granulated sugar
3/4 cup light corn syrup
3/4 cup hot water
2 large egg whites, room temperature
2 tsp vanilla extract
1/4 tsp salt
1/2 cup chopped candied cherries, plus more for decorating if desired
PREPARATION:
1. Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. Place the egg whites in a clean, dry large mixer bowl with a whisk attachment.
3. Combine the sugar, corn syrup and water in a large saucepan over medium-high heat. Cook to 260 degrees (hard ball stage) and remove immediately from the heat.
4. At once, beat the egg whites until they form soft peaks. Slowly stream in the hot sugar mixture and gradually increase the speed of the mixer. Continue beating until the candy begins to lose its gloss and starts forming peaks.
5. Quickly add in cherries, vanilla, and salt.
6. Drop by the spoonful on prepared tray. Top with half of a candied cherry, if desired.
7. Cover and refrigerate until firm. Store refrigerated in an airtight container for 3-4 days.



DIVINITY AND VARIATIONS
-----BASIC DIVINITY-----
1/2 c Light corn syrup
2 1/2 c Sugar
1/4 ts Salt
1/2 c Water
2 Egg whites
1 t Vanilla extract
1 c Coarsely chopped nuts
-----HOLIDAY DIVINITY-----
1/4 c Chopped candied cherries
1/4 c Chopped candied pineapple
-----CHOCOLATE DIVINITY-----
6 oz Semisweet chocolate chips
1 c Nut halves (instead of
-chopped nuts)
-----GINGER DIVINITY-----
6 tb Water \ Instead of the
2 tb Preserved-ginger syrup / 1/2
-cup water
1/2 c Finely diced ginger

Servings: 1 1/2 pounds

DIRECTIONS: In saucepan mix corn syrup, sugar, salt and water. Cook,
stirring, until sugar is dissolved. Continue cooking, without
stirring, until a small amount of mixture forms a firm ball when
dropped in cold water (248-F). Beat egg whites until stiff, but not
dry. Pour about half the syrup slowly over whites, beating
constantly. Cook remainder until a small amount forms hard threads in cold water (272-F). Add slowly to first mixture, and beat until mixture holds its shape. Add vanilla and nuts; drop by dessert-spoonfuls onto waxed paper, or spread in buttered 9x9x2" pan, and when firm, cut in squares.

HOLIDAY DIVINITY: Follow above instructions, adding candied cherries and pineapple with the nuts.

CHOCOLATE DIVINITY: Follow above instructions, adding chocolate and nuts with vanilla after beating; then beat until well blended.

GINGER DIVINITY: Follow above instructions, using the water and ginger syrup for the liquid. Add diced ginger with the nuts.

NFD♥

Answer 2

Pistachio Nouget Fudge.

Answer 3

This is what I think it is and here is a recipe for it to boot!

White Chocolate Pistachio Fudge

1 tablespoon butter
1/4 cup sweetened condensed milk
2 cups granulated sugar
2 tablespoons lemon juice
1/4 teaspoon salt
10-12 ounces white chocolate, coarsely chopped
1 teaspoon vanilla extract
1 cup pistachios, shelled and roasted

In 2-quart heavy saucepan sweetened condensed milk, sugar, salt, and lemon juice to a boil over medium heat. Continue to boil until it reaches 236 degrees F (soft-ball stage; about 20-30 minutes). Remove from heat, add butter and white chocolate (or white chips). Do not stir; let sit undisturbed until the pan can be handled (about 110 degrees F).

Stir until thick, fold in vanilla and pistachios. Spread into a buttered 8-inch square pan. Cool. Cut into 1-inch squares.

NOTE: 10 to 12 ounce package white (vanilla) chips can be substituted for 10 to 12 ounces of white chocolate. White chips bake well and are about 1/3 the price of white chocolate.

NOTE: Go wild and use the red or green pistachios. You can also add 1/2 cup of candied cherries to add color and flavor.

Answer 4

Divinity fudge....the pic has it with pistachios in one and dried candied fruits in the other

Answer 5

Smudge!

Answer 6

Divinity maybe