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4 answers

Dampen knife with warm water!!

2007-09-19 14:49:55 · answer #1 · answered by ? 7 · 0 0

Use a serrated knife for angel food cake.

2007-09-19 15:35:30 · answer #2 · answered by Anonymous · 0 0

I'm not sure what you're referring to, but I normally use a serrated/sawtooth/bread knife when cutting angel food cake (and jelly rolls and pound cakes) and a plain blade for other (regular) cakes.

2007-09-19 14:54:59 · answer #3 · answered by Dottie R 7 · 0 0

Clarify please. You might as well be typing in Swahili, I have no idea what you mean.

2007-09-19 14:50:19 · answer #4 · answered by Tilly 5 · 0 0

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