How can you make ice cream without an ice cream maker?

Answer 1

Place ice cream mixture into a one quart double zip lock baggy.
Put inside a gallon double zip lock baggy with a cup of salt and as much ice as it will hold.
Massage until the ice cream gets really thick then put into freezer to 'cure' for an hour or two!
Or just eat the darn stuff!
.

Answer 2

The most easy ice cream to make with an ice cream maker is to just go to the store get a tub of cool whip and put it in the freezer taste just like ice cream.

Answer 3

How to Make Homemade Ice Cream (Without an Ice Cream Maker!) PDF Print E-mail
Written by LeAnn R. Ralph
Saturday, 04 March 2006

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COLFAX, WISCONSIN — June is Dairy Month and what better way to celebrate than with homemade ice cream?

When I was growing up on our small family dairy farm in west central Wisconsin 40 years ago, my dad would make homemade ice cream using cream and milk from our very own cows and a hand-cranked ice cream freezer.

But you don't need an ice cream freezer to make your own homemade ice cream. You can make ice cream with your refrigerator. Here's how:

Dad's Favorite Recipe (From the book: Give Me a Home Where the Dairy Cows Roam — True Stories from a Wisconsin Farm. Coming Soon — Fall 2004)

2 eggs

3/4 cup sugar

2 tablespoons cornstarch

1 cup milk

1 pint heavy whipping cream

pinch of salt

2 teaspoons vanilla

Using an electric mixer, beat the eggs for several minutes until thick and lemon colored. Add 1 cup of milk and blend into the eggs. Mix sugar and cornstarch in a large saucepan. Add egg/milk mixture to the sugar and cornstarch. Cook until thick (about 5 minutes) stirring constantly. Allow the custard mixture to cool to room temperature.

When the custard is cool, put into a freezer-safe bowl. Blend in cream and salt. Freeze for 2 hours or until slushy. Add 2 teaspoons vanilla. Whip for 5 to 10 minutes with an electric mixer. Return to freezer and finish freezing (several hours or overnight).

Variations:

After you have whipped the ice cream, fold in 1 to 2 cups of fresh or frozen fruit, nuts and/or chocolate before returning the ice cream to the freezer to finish freezing.

Here are some ideas for additions to your ice cream:

Strawberries

Blackberries

Raspberries

Peaches

Cherries (or Maraschino Cherries)

Chocolate chips

Butterscotch chips

Crushed Health bars

Crushed peppermint candy

Chopped walnuts

Chopped pistachio nuts

Diced bananas

Coconut

Chocolate chip cookie dough (drop into the ice cream by small spoonfuls and carefully fold in)

Caramel or chocolate or fudge syrup (drop into the ice cream by small spoonfuls and carefully fold in)

Answer 4

get the needed ingredients a beater and some liquid nitrogen and mix.

Answer 5

ni ive tried i a bowl and i cant get it cold enough

Answer 6

http://ruralroute2.com/homemade_ice_cream.php