how do u make ho-made cheesy scalloped potatoes that dint come from a box?

Answer 1

Cheesy Scalloped Potatoes

Serves 4
Ingredients
2 tb Butter or margarine 3/4 c Velveeta cheese; shredded or
2 tb All-purpose flour 3 md Potatoes; peeled and sliced
Salt & pepper; to taste 1/2 c Cheddar cheese; shredded
1 1/4 c Milk


Directions
For sauce, melt butter, stir in flour, salt and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Stir in Velveeta cheese until melted. Remove from heat. Place half the sliced potatoes in a greased 1 quart casserole. Cover with half the sauce.

Repeat layers. Sprinkle with cheddar cheese. Bake, covered, in a 350F degree oven for 35 minutes. Uncover; bake 30 minutes more or till potatoes are tender. Let stand 5 minutes.


Easy Cheesy Scalloped Potatoes Recipe

Ingredients:
1 package (8 oz size) cream cheese, softened
1/2 cup sour cream
1 cup chicken broth
3 pounds red potatoes, thinly sliced (unpeeled)
1 package (16 oz size) chopped, smoked ham
1 package (8 oz size) shredded cheddar cheese, divided
1 cup frozen peas
Directions:
Preheat oven to 350 degrees F. Spray a 13X9-inch baking dish with cooking spray.
Mix cream cheese, sour cream and chicken broth in a large bowl. Add potatoes, ham, peas, and 1 3/4 cups of the cheese. Stir gently to coat. Place into baking dish, and top with remaining cheese.

Bake 1 hour or until potatoes are tender.
Serves 12


Scalloped Potatoes

INGREDIENTS
1 (10.75 ounce) can condensed Cheddar cheese soup
1/2 cup chopped onion
freshly ground black pepper
4 large baking potatoes, scrubbed
1/2 cup shredded Cheddar cheese
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish.
In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper.
Slice the potato into 1/4 inch slices. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup. Continue layering until all of the ingredients have been used. Sprinkle the Cheddar cheese over the top of the casserole.
Bake until the cheese is bubbly and the potatoes fully cooked; approximately 45 minutes.

nfd♥

Answer 2

I parboil my potatoes and then peel and slice them. Make a thin white sauce and add some cheese and dice onions. Layer the potatoes in a greased casserole then a layer of the white sauce, then more potatoes and more white sauce, etc. for a total of 3 or 4 layers...ending with white/cheese sauce on top. Bake in the oven at 350 F for about 1/2 hour, until heated through and lightly browned. I change the temp and time if need be, based on what else is in the oven...like meatloaf at 375 so reduce the time on the potatoes.

Answer 3

I would think that the answer to this would be in the manner in which the parent of that individual prepared scalloped potatoes. If box-made, then most probably no, but if they grew up with home made, then I am sure they not only are aware but probably prefer them.

Answer 4

I mix some butter or margarine and flour to make a paste. Then I blend in milk. Once it thickens I add cheese to it. I mix in the potatoes and cook in the oven for an hour.