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Mister Rogers' Easy Play Dough
2 cups flour
1 cup water
Mix together well. You can put dry Kool-Aid or Jell-O in the mix if you want colored dough.
Cooked Clay Dough
1 cup flour
1/2 cup cornstarch
4 cups water
1 cup salt
3 or 4 pounds flour
food coloring
Stir slowly and be patient with this recipe. Blend the flour and cornstarch with cold water. Add salt to the water and boil. Pour the boiling salt and water solution into the flour and cornstarch paste and cook over hot water until clear. Add the flour and coloring to the cooked solution and knead. After the clay has been in use, if too moist, add flour; if dry, add water. Keep in covered container. Wrap dough with damp cloth or towel. This dough has a very nice texture and is very popular with all age groups. May be kept 2 or 3 weeks.
Play Dough Recipe
Ingredients:
2 cups flour
1 cup salt
1 cup water
1 tablespoon cooking oil
Instructions:
Mix the flour, salt, and water in a bowl. Add a small amount of oil (this keeps the dough from hardening).
Knead the play dough a little, then let the kids take a turn. Store in an airtight container.
This is an easy craft recipe to prepare and will provide your children with hours of entertainment.
No Fuss Play Dough
1 cup cold water
1 cup salt
2 teaspoons vegetable oil
2 cups flour
2 tablespoons cornstarch
Food coloring
In a large bowl, mix together water, salt, oil and a few drops of food coloring. Mix flour and cornstarch and add 1/2 cup at a time, stirring constantly (you may need a little more or a little less than 2 cups flour so make sure you stir in until it is the right consistency). Knead for a few minutes with flour on your hands.
Play Dough recipe
3 cups water
1 cups salt
2 tablespoons Crisco
3 cups flour
3 tablespoons alum
Food coloring or Wonder Colors
Boil water and salt to dissolve and salt. Take from heat and add alum, Crisco and flour. Mix well. Add food coloring or Wonder Colors, if desired. Keep covered in refrigerator.
HOPE THIS HELPS!!
nfd♥
2007-09-18 21:52:26
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answer #1
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answered by fishineasy™ 7
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Here's a hugely easy recipe -- I make it in the breadmaker, but you can make it by hand.
2 1/2 cups (US) of flour
1/4 c. of cool water
2 TBSP of salad oil
Vanilla extract and food coloring if desired.
Put the flour in a bowl, and make a well. Mix the water and oil, and add the extract and food coloring to the liquid, if using. Mix the liquid into the flour. You will get a dough that doesn't look like much, but if you knead it 8 to 10 minutes, it'll get very nice and smooth.
Hope that helps! Keeps in the fridge for about a week, if well wrapped. You can add liquid if it's too crusty, and more flour if it's too soft. Keep in the fridge, but it's best to play with it at room temp.
2007-09-19 03:42:34
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answer #2
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answered by Madame M 7
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Salt playdough (not-eatable)
1 cup water
1 cup salt
1/2 cup flour
food coloring
Mix ingredients in pan. Add food coloring. Stir on low heat. When
thickens remove from heat. Put some on waxed paper or floured surface
and roll out. Cut out objects. Air dry objects few days. Store un-used
portion in air-tight container.
Not tried it in the microwave though - sorry!
2007-09-19 03:11:35
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answer #3
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answered by Sal*UK 7
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This one doesnt need cooked at all. Its how my mom used to make it for us. Just make sure it doesnt get eaten, I know from personal experience, that eating it can make you sickto your stomach, I guess its from all the salt. But real play doh does it, too.
UNCOOKED PLAY DOH:
3/4 cups flour
3/4 cup salt
3/4 to 1 cup water with preferred color food coloring
1 tablespoon vegetable oil
Mix all ingredients. Knead until smooth consistency. Keep it covered and in refrigerator when not using it.
2007-09-19 03:15:32
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answer #4
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answered by EXPECTING 5
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