any one knew how to make chicken rice chilli?

Question

any one knew how to make chicken rice chilli? ple help me thank a lot

Answer 1

I hope you didn't want a "from scratch" recipe, because I don't do all that work anymore...lol

1 package (6.8 ounces) RICE-A-RONI® Spanish Rice
2-3/4 cups water
2 cups chopped cooked chicken or turkey
1 can (15 or 16 ounces) kidney beans or pinto beans, rinsed and drained
1 can (14-1/2 ounces) tomatoes or stewed tomatoes, undrained
1 medium green bell pepper, cut into 1/2-inch pieces
1-1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 cup (2 ounces) shredded Cheddar or Monterey Jack cheese (optional)
Sour cream (optional)
Chopped cilantro (optional)

1. In 3-quart saucepan, combine rice-vermicelli mix, Special Seasonings, water, chicken, beans, tomatoes, green pepper, chili powder and cumin. Bring to a boil over high heat.
2. Reduce heat to low; simmer, uncovered, about 20 minutes or until rice is tender, stirring occasionally.
3. Top with cheese, sour cream and cilantro, if desired.

Answer 2

6 boneless skinless chicken breasts (can be frozen)
1 (1 1/4 ounce) packet taco seasoning mix (I use Lawrys brand)
1 (32 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, undrained
1 (15 ounce) can corn (or use frozen)
1/4 cup butter
1 tablespoon salt
diced white onions (optional)
1 lime, juice of
sour cream (optional)
cheddar cheese (optional)

or 6 skinless boneless chicken breasts
- 1/3 cup white wine vinegar
- 4 cloves garlic minced
- 2 tablespoons HOUSE OF TSANG® Soy Sauce
- 2 bay leaves
- 1/2 teaspoon ground red pepper
- 1/4 cup water
- 1 HORMEL® Chili With Beans (15-ounce) can

you know to cook chicken and throw everything else in right?LOL

Answer 3

chicken: a million entire chicken, approximately 3 pounds a million teaspoon salt 2 cloves garlic, peeled 4 slices sparkling ginger, peeled 4 scallions, trimmed approximately 12 cups water 2 tablespoons sesame oil sliced tomatoes (garnish) sliced cucumbers (garnish) cilantro sprigs (garnish) chicken Rice: 2 cups long-grain rice 2 tablespoons peanut oil 5 shallots, peeled and minced 5 cloves garlic, minced 3-a million/2 cups reserved inventory from cooking Hainanese chicken a million/2 teaspoon salt Wash chicken and do away with extra fat. Rub the interior the hollow area with salt. smash garlic and ginger extremely with the flat of a knife. Tie scallions right into a knot. place garlic, ginger, and scallions interior the chicken hollow area. convey the water to a boil in a pot sufficiently enormous to hold the chicken. upload the chicken, breast-side down. Simmer, lined, 30-40 minutes, turning chicken midway interior the direction of the cooking technique, till chicken tests completed (juices from thigh ought to run sparkling whilst pricked with a fork). heavily do away with chicken, draining liquid from physique hollow area decrease back into the pot. Reserve the inventory to make chicken rice. Plunge the chicken into ice water for 5 minutes to stop the cooking technique and tighten the exterior. Drain, rub with sesame oil, and allow cool to room temperature. To serve, chop chicken into chew-length products (the chinese language try this bone and all) and manage on a platter. Garnish with sliced tomatoes, cucumbers, and cilantro sprigs. To make the chicken rice, wash the rice and drain in a colander. permit stand a million/2 hour to dry. warmth oil in a wok. upload the shallots and garlic. Stir-fry till aromatic. upload rice grains and stir-fry 3-4 minutes, till modern and aromatic. pass to a saucepan. upload the chicken broth and salt. convey to a boil over severe warmth and boil till the liquid point evaporates to the point of the rice and steam holes look. turn warmth to low. conceal and simmer 40 minutes. Serve with Hainanese chicken.

Answer 4

I knew how but I don't any more