Cooking & Recipes - April 2007

Its for a luncheon.

2007-04-11 12:58:19 · 18 answers · asked by Wshknwthnsrs 2

ive got 3 b-e-a-u-tyful ribeyes and i dont know what to season them with.

2007-04-11 12:57:20 · 15 answers · asked by famed4life69 1

I have no onion powder and i need some for my recipe. Is there a substitue for onion powder?

2007-04-11 12:54:18 · 8 answers · asked by Michelle C 2

I mean I get the part where you fry a green tomato, but do you have to batter them? and do you pan=fry or deep fry?? the person with the best recipe gets 10 points!!
please and thank you! ~Katie!

2007-04-11 12:43:48 · 13 answers · asked by ♥femme fatale♥ 2

I have frozen mozzarella sticks in ziplock bag so no directions. Can anyone tell me the oven temp and how long to cook them.
Thanks

2007-04-11 12:40:46 · 6 answers · asked by medaysi 1

I'm making dinner for my boyfriend and I on Monday night. I'm gonna do black/red pepper seared tuna w/ lemon. and lemon Garlic asparagus. I need one more side to make it complete. HELP!! Also, should I do white or red wine?

2007-04-11 12:39:23 · 8 answers · asked by *~T~* 1

2007-04-11 12:36:47 · 2 answers · asked by Anonymous

Hi, I have tried to make crepes with different batter recipes, and using oil and butter, but i havent had success with the texture. I can get good flavor, but i dont get the spongy, soft texture of the crepes i have tried, like a thin hot cake. Any advices?

2007-04-11 11:49:29 · 6 answers · asked by mobobog 1

any good ideas for a change from burgers, sausages and chicken pieces?

2007-04-11 11:40:18 · 26 answers · asked by fishionuk 2

I have some leftover ham from dinner the other night and I would just hate to throw it away. Does anyone have a quick and easy recipe? Maybe for a soup, since it is rainy and cold in my neck of the woods. Any suggestions are appreciated.
Thanks in advance.

p.s. I want to use the ham tonight.

2007-04-11 11:20:46 · 5 answers · asked by Jules 4

2007-04-11 10:52:26 · 18 answers · asked by ♥ to ...... 5

I'm hungry but I don't know what I want. I don't have any food in the house so I have to go to the grocery store and I don't feel like fast food or ordering anything I want to make something. Any suggestions?

2007-04-11 10:52:19 · 15 answers · asked by Anonymous

If I sand the inside of my cast iron skillet so it's smooth as glass, will my skillet perform any worse or better?

2007-04-11 10:46:32 · 14 answers · asked by BUNguyenI 2

My crazy co-worker sems to think this is a good idea. Has anyone ever tried this, heard of it, or tasted it? I have boldly told everyone in the office that no one on earth would be crazy enough to actually try this. And yes, actual potatoes- not sweet potatoes!

2007-04-11 10:46:04 · 10 answers · asked by aprilcronenberg 1

I froze some leftover soups, about 4-5 cups of each. I want to reheat the chili, the potato soup, and the cheeseburger soup for supper tonight. The microwave isn't great for this since it thaws around the outside and then I worry about the containers (the ziploc and gladware type) being burned. Plus it takes an age or so. What better ways do you know to reheat frozen soup?

2007-04-11 10:42:20 · 6 answers · asked by imjustasteph 4

my friend makes it...she wont giv eme da recipe...i need one

2007-04-11 10:42:02 · 3 answers · asked by Anonymous

like milk and pasta and stuff like that.

2007-04-11 10:39:17 · 6 answers · asked by Anonymous

2007-04-11 10:30:38 · 14 answers · asked by Anonymous

Should temp be around 220? Maybe lower? I cooked this thing PERFECTLY and I don't want to cook it anymore, just warm it up.
Thanks

2007-04-11 10:20:42 · 6 answers · asked by Anonymous

2007-04-11 10:19:31 · 4 answers · asked by CONNIE M 1

2007-04-11 10:11:51 · 8 answers · asked by chris m 2

i was just wonderin if you could and how you can

2007-04-11 09:56:07 · 11 answers · asked by stat 2

My main dish is Polynesian Pork (pork with a glaze consiting of soy sause, liquid smoke, crushed pineapple, lemon and orange zest). I'm looking to find a good appetizer and desert to compliment the dish. I'm thinking I might use a type of Green salad and bread pudding, but it seems a tad plain. Does any one have any suggestions of how to spice those up, or a new idea that goes with this dish?

2007-04-11 09:52:48 · 4 answers · asked by bookwormbabe29 2

^_^

2007-04-11 09:52:22 · 11 answers · asked by Japandra 3

In science class my partner and I are trying to figure out if the order of ingredients affect the outcome of a regular chocolate chip cookie recipe. We will first bake a batch from the instructions and then reverse the order for the second batch. If you have any info on anything related to this we would really appreciate it!

2007-04-11 09:26:58 · 4 answers · asked by SONiiA&rEnEE 1

When I cook something, it tends to stick to the side and bits burn on and I can't get them off without scrubbing and ruining the seasoning I put on so carefully. I heat it and put in water as suggested to soften, but its still covered in burnt bits. Other times the food doesn't seem to fry, more of a boil from the moisture from the food. What am I doing wrong? I have a 14" carbon steel wok. I season it with kosher salt.

2007-04-11 09:11:21 · 2 answers · asked by felixandme 2

2007-04-11 08:44:06 · 10 answers · asked by STORMY K 3

My family is getting tired of leftover ham. What are some quick, easy recipes that I can make to use the remainder of our Easter ham?

2007-04-11 08:38:59 · 8 answers · asked by mamaladybok 3

Something that I can make with my everday kitchen items. Please help.

2007-04-11 08:31:28 · 20 answers · asked by I smile because of them ♥ 5

2007-04-11 08:27:38 · 5 answers · asked by topanga 1