Cooking & Recipes - April 2007

I am looking for a recipe for cinnamon roll icing that tastes like Cindy's Cinnamon Roll icing. It is a very sweet white icing with a thick consistency. My husband LOVES snickerdoodles topped with this icing that his childhood Nanny used to make but she refuses to give up her homemade icing recipe up to anyone. Please help- I would love to surprise him.

2007-04-30 07:08:21 · 4 answers · asked by LM 2

for the mahi mahi i am going to use a, red wine, lemon, garlic-salt seasoning (or hollidaise)

but the side items ...not sure what i should do for a good side item, typically I like rice with seafood or something steamed. not familar with the mahi mahi

2007-04-30 07:07:28 · 10 answers · asked by Juleette 6

I have 3 kids and a husband so I want to get my moneys worth and we will have no problem eating up the results

2007-04-30 06:47:34 · 3 answers · asked by mommyoftheyear12345 1

give the food name and list ingredients plox

2007-04-30 06:46:55 · 2 answers · asked by sweetchippies 1

I took Alitalia to Italy and had a delicious juice on the plane. For some reason I thought it was blood orange juice. Any idea of what it was and where I can get it in the US.

2007-04-30 06:46:11 · 3 answers · asked by Tara C 5

2007-04-30 06:30:14 · 16 answers · asked by Anonymous

Or would it make the texture too weird?

2007-04-30 05:59:35 · 10 answers · asked by blue_teen_queen 4

does anyone have a delicious meatloaf recipe? thank you!

2007-04-30 05:58:57 · 6 answers · asked by vlo30 2

I have quite a few over-ripe bananas that I want to use up and I absolutely love banana nut bread. Anyone with a delicious recipe, please share! Thanks.

2007-04-30 05:46:33 · 5 answers · asked by JustMyOpinion 5

When do you use garlic powder vs. garlic salt in recipes? Are they interchangalbe? Any foods you should use one and not the other----(like for example what do you use when making garlic bread)??? Thanks!

2007-04-30 05:34:10 · 16 answers · asked by Megz 6

Cakes baked at 350F in oven comes out fully baked while in the oven toaster bake its burnt on the top and bottom also partially baked in the middle. what's the temperature to bake cakes in oven toaster bake?

2007-04-30 05:12:18 · 1 answers · asked by ? 1

And why is it so fattening?

2007-04-30 05:11:52 · 14 answers · asked by Anonymous

It getting towards BBQ time and this year I want to make my own burgers. Has anyone got a really good personal or family recipe for making the actual burger from scratch?

2007-04-30 04:25:29 · 13 answers · asked by Anonymous

I need something easy and tasty for ground pork.

2007-04-30 04:10:32 · 2 answers · asked by kelliemag 3

i got some leftover chicken, unmelted sherreded cheddar cheese and some quesadilla wraps? I'm terrrible with food. How should i cook this microwave or oven. how long and what heat?

2007-04-30 03:55:21 · 10 answers · asked by robbygolfs73 3

how can i make the recipes (that need an ice cream maker) without use one?

2007-04-30 03:13:12 · 2 answers · asked by EVI E 2

I have seen a lot of recipes for Red Velvet cake but the original one called for spry, 2oz of red food coloring and buttermilk.

2007-04-30 02:42:56 · 5 answers · asked by whalenfree 3

2007-04-29 23:53:30 · 22 answers · asked by Anonymous

I want to try the best beef hot dog there is. Preferably something that can be purchased in the grocery store. All I know of is Nathans and Sabrett's. Anything better than those? Not to say they aren't good or anything....

Just curious.

2007-04-29 15:26:40 · 16 answers · asked by Kevin E 2

The other sites keep saying season to taste but that does not help me because i can not taste uncooked chicken :-/ I am looking for a tasty, low sodium, way to season my chicken. please help!

2007-04-29 15:25:04 · 18 answers · asked by Boo2346 1

I have a bag of dole frozen fruit that has pineapple,grapes,strawberry and peaches. The other items i have are common: brown sugar, white sugar, peanut butter, jelly powdered sugarand cinnamon. I want this to be very tasty, but also very healthy. Someone please help its late and i don't want to resort to chcocolate.LOL

2007-04-29 14:57:12 · 7 answers · asked by foeverfoxygirl 2

I have mince in the fridge and a few hours to come up with something to cook for dinner tonite..

Any ideas? (pls no meatball or meatloaf recipes coz my kids are sick of them..hehehe)

2007-04-29 14:53:41 · 8 answers · asked by PLANET ROGUE-POP: 1 6

why can't you reheat un popped kernels?

2007-04-29 13:59:29 · 5 answers · asked by emmanuel_desk 1

2007-04-29 13:25:25 · 10 answers · asked by the oucast 1

hi last year me and my rents ate corn on the cob tht was cooked inside the husk at the state fair, i was wondering how to do this myself, how to go about doing so, tips, how long to cook, what type of grill,how much heat, and for how long, tht sort of thing

2007-04-29 13:03:00 · 7 answers · asked by ecoli 2

Or just throw it on raw and dry? Haven't used the stuff before.

2007-04-29 12:34:21 · 4 answers · asked by anonymous_billy 2

2007-04-29 11:30:32 · 4 answers · asked by Anonymous

I'm trying to eat healthier and was going to get salmon but wanted new good ways to cook it! Thanks for answers!

2007-04-29 11:03:34 · 9 answers · asked by l8r2007 2

I'm not trying to save fat or calories, I just don't have sour cream and don't want to go to the store.

2007-04-29 10:22:06 · 6 answers · asked by Kimberly H 3

Im having without bun no cheese. I need a recipe. Something easy to make and healthy. Im using 90% lean and bbq it myself. Is this healthy with a small baked potato and a salad.

2007-04-29 10:08:16 · 12 answers · asked by Anonymous