Cooking & Recipes - April 2007

2007-04-27 17:55:04 · 5 answers · asked by Anonymous

2007-04-27 17:15:31 · 12 answers · asked by eric m 2

I want something good and cheap

2007-04-27 16:33:38 · 14 answers · asked by Hussein H 2

my grandma used to make it every sunday but aftar she died
know one in my family knows how she made it she use to say it would take her all week to get enough for one meal

2007-04-27 14:53:24 · 10 answers · asked by smelly 2

2007-04-27 14:45:09 · 6 answers · asked by remy 3

If anyone has any good savoury rice recipes, I would be glad to hear about them.

2007-04-27 14:44:46 · 13 answers · asked by Clare P 1

i need it now... for a get together tonite.
i have about ten fresh strawberries, and a can of the strawberry filling stuff.... HELP?

2007-04-27 13:22:57 · 6 answers · asked by wrtasbgrs 1

Does anyone have a recipe for making mozzarella cheese sticks? I would imagine you use string cheese but i'm wondering what you would use for a batter. Anyone have any recipes or suggestions?

2007-04-27 13:22:31 · 5 answers · asked by ♫Joshua's~♥~Girl♫ 5

2007-04-27 13:19:59 · 13 answers · asked by donald c 1

i have had both seperately....would it be good together???

2007-04-27 13:19:50 · 3 answers · asked by Rebecca S 2

I'd like to try something w/ fruit or vegetables, no eggs, bacon, sausage, orange juice, etc. I have IBS and my stomach is always killing me in the mornings so I really need to start eating better things. thanks!

2007-04-27 12:52:37 · 26 answers · asked by 77684 3

I want to make a potato salad that's different. I hate mayo. I had a mustard-based one before that was a little spicy and awesome! anyone know a recipie like that? (no meat or eggs either)

2007-04-27 12:25:17 · 6 answers · asked by Gennie Goose 2

2007-04-27 12:10:06 · 7 answers · asked by pooldude 2

Nothing too complicated cos i might not have the ingredients

2007-04-27 12:09:49 · 16 answers · asked by Niamh 7

I know this sounds funny, but the other day i found a recipe in my drawer... i wrote it down ((must have had it at a party and liked it or something)).. but i didnt write what it was for... if you happen to think you know.. thanks in advanced

ingredients:
1/4 c plus 1 T semisweet chocolate morsels, divided
1 container (15 oz) fat-free ricotta cheese
1/4 c powdered sugar
1/4 t vanilla
1 container (8oz) frozen whipped topping, thawed

1. Reserve 1 T of chocolate morsels for garnish. Chop remaining chocolate morsely using food chopper. Place in classic batter bowl. Add ricotta cheese, powdered sugar, and vanilla. Mix using small Mix N' Scraper. Attatch closed tip to Easy Accent Decorator, fill w/ 1/2 cup of whipped topping & set aside. Fold remaining whipped topping into ricotta mixture.

2. Spoon dip into medium bowl. Grate reserved chocolate over dip using cheese grater. Pipe rosettes around edge of dip using decorator. Serve w/ cinnamon grahm crackers or fruit

2007-04-27 12:01:11 · 6 answers · asked by Anonymous

Shrimp In Red Wine

Ingredients
2 tb butter
2 tb vegetable oil
2 lb medium shrimp; shelled and
-deveined
3 lg shallots; minced
1 c dry red wine
1/2 c heavy cream
1/2 ts salt
1/4 ts pepper
1 tb chopped parsley
In a large skillet, melt butter in oil over medium heat. Add shrimp and cook, stirring, until just pink, about 1 to 2 minutes.
Remove shrimp to a plate and set aside. Pour off all but 1 tablespoon fat.
Add shallots, reduce heat to low, and cook, stirring, until softened, about 30 seconds.
Pour in wine, raise heat to high, and boil until reduced by half, about 3 minutes. Add cream and boil until reduced by half, about 4 minutes.
Return to shrimp to sauce, reduce heat to medium, and cook, stirring occasionally, until shrimp are opaque throught and sauce is thick enough to coat back of a spoon, about 3 minutes. Season with salt and pepper. Sprinkle with parsley.

2007-04-27 11:49:35 · 7 answers · asked by ? 3

I want to make the Velveeta and RoTel dip and I found the recipe for it on the RoTel website, but this recipe is for making it on the stove in a saucepan. Would I use the same amounts if I am making it in my crockpot? It is only gonna be for my husband and I. The recipe on the RoTel site says to use
1 - 10 ounce can of RoTel Original Diced Tomatoes etc.
and 1 - 16 ounce package of Velveeta cubed.
I'd also like to add some crumbled sausage to it too. How would I go about adding the sausage to the recipe? Do I need to cook the sausage in a pan first and then add it to the (melted?) ingredients in the crockpot or would I add the sausage in raw with the unmelted ingredients?

2007-04-27 11:20:21 · 7 answers · asked by Anonymous

I use the middle rack of my oven to bake a cake can i put two pans together in the same rack ? I tried baking cookies and put one pan in lower rack and they din't bake at all? What should i do to bake my cakes together?

2007-04-27 11:11:44 · 13 answers · asked by Anonymous

which that you use the most often?

2007-04-27 11:07:16 · 25 answers · asked by Dotr 5

i cant get to the store...all i have is like flour, salt...lol nadda

2007-04-27 11:05:40 · 6 answers · asked by sara 4

Does anyone have their own or know a link for a fabulous marinara sauce?

2007-04-27 11:05:00 · 7 answers · asked by bigclaire 5

I need a simple recipe for meatloaf

2007-04-27 10:59:58 · 10 answers · asked by Anonymous

im frying chickenon a pan and want to season it and soak it with some red wine. any not as expensive ones?

2007-04-27 10:57:05 · 4 answers · asked by Esmith 3

2007-04-27 09:32:03 · 13 answers · asked by queen_ted 2

2007-04-27 08:52:41 · 24 answers · asked by James L 2

What type of software will I need if I was to start a meal and menu planning business.

thanks in advance

2007-04-27 08:26:55 · 2 answers · asked by quoanchell 1

they open i tiny bit, are they meant to be tight shut?

2007-04-27 08:20:18 · 7 answers · asked by steve b 1

So for the 2nd time in my life I got a fresh coconut, hoping to make a coconut cake for my hubby. I had an easy enough time getting it open and the milk out, but the milk tasted like nail polish remover, and the coconut flesh wasn't much better. I grated the flesh and rinsed it, then sprinkled with sugar, and toasted it but it was still kind of nasty. The 1st coconut I ever bought was exactly like this as well. There obviously is no way that coconuts are supposed to taste like this, so does anyone have tips on how it should taste, or how I should go about picking out a coconut that doesn't taste like ***? I hate buying the gross packaged coconut, and would love to have an alternative.

2007-04-27 07:08:21 · 5 answers · asked by Jane Doe 2

i need a name for my culinary team for a competition, any ideas whould be great!

2007-04-27 07:07:16 · 6 answers · asked by Anonymous

I am looking for a Flan desert that uses cream cheese, vanilla, eggs, milk, sugar. I know it cooks for awhile then you cool it and leave it in the frig for 24 hours. Does anyone have this paticular recipe?
Thank you in advance.

2007-04-27 06:21:40 · 5 answers · asked by Anonymous