I want to make the Velveeta and RoTel dip and I found the recipe for it on the RoTel website, but this recipe is for making it on the stove in a saucepan. Would I use the same amounts if I am making it in my crockpot? It is only gonna be for my husband and I. The recipe on the RoTel site says to use
1 - 10 ounce can of RoTel Original Diced Tomatoes etc.
and 1 - 16 ounce package of Velveeta cubed.
I'd also like to add some crumbled sausage to it too. How would I go about adding the sausage to the recipe? Do I need to cook the sausage in a pan first and then add it to the (melted?) ingredients in the crockpot or would I add the sausage in raw with the unmelted ingredients?
2007-04-27
11:20:21
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7 answers
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asked by
Anonymous
in
Food & Drink
➔ Cooking & Recipes